Difference between revisions of "Balsamic Glazed Almonds"
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(New page: Category:Iron Chef SA 028:Balsamic Battle category:Lawen's Recipes category:Molto Balsamico category:Balsamic category:Almond Used in [[Balsamic Roasted Strawberry Sal...) |
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*3 1/2 Tbsp. Balsamic | *3 1/2 Tbsp. Balsamic | ||
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1. Combine ingredients in a small saute pan over medium heat. | 1. Combine ingredients in a small saute pan over medium heat. | ||
Latest revision as of 19:20, 15 July 2008
Used in Balsamic Roasted Strawberry Salad with Glazed Almonds and Gorgonzola
- 1 cup blanched almonds (I used slivered but whole work fine)
- 1/4 cup light brown sugar
- 3 1/2 Tbsp. Balsamic
1. Combine ingredients in a small saute pan over medium heat. 2. Stir until sugar is completely dissolved and almonds are coated. 3. Cook over medium heat, stirring frequently, until liquid is bubbling. 4. Remove from heat and pour onto parchment paper or a silpat. Use a rubber spatula to smooth almonds into a single layer. Allow to cool to room temp.
