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  • I expect some comments about food contamination. I’m not going to debate food safety in this thread, but I’ll say that I’ve yet to kill or make anyone sick. Now the next step probably goes against a lot of food safety rules, so skip it if you like. <del>Sit the pork belly on a wire rack in th
    7 KB (1,405 words) - 22:46, 18 January 2012
  • ...at room temperature which is why it's such good packing food. I know food safety says that cooked rice should be refrigerated but many Asian families keep l
    2 KB (458 words) - 21:25, 3 February 2012
  • ...'''''cooking time and temperature''''' allow a cook to maintain acceptable safety while causing minimum damage to food texture and taste. ...or optimum taste and texture is generally less than that specified in food safety guidelines
    12 KB (1,598 words) - 04:14, 11 August 2013
  • ...lic and a shit tonne of parsley into the food processor, bypass the broken safety latch with an old bamboo skewer and blend until semi smooth - like crunchy
    3 KB (554 words) - 08:13, 9 September 2011
  • ...! Yeah, grabbed the burning hot metal of your cast iron without sufficient safety wear because you're some kind of inbred who can't remember that metal is st ==Food Safety==
    26 KB (4,766 words) - 07:51, 12 February 2015
  • ...r carrots, it's a good idea to invest in a better quality paring knife for safety reasons. The modern-style Japanese "petty" is equivalent. The recommended
    16 KB (2,666 words) - 19:46, 19 May 2011
  • ...uipment as it is the safest and most fool-proof method to ensure high food safety. If you decide to use alternative methods, you do so at your own risk and w
    18 KB (3,149 words) - 18:23, 4 May 2012