Safety Engineer's Peach-Habanero Hot Sauce

Peach-Habanero Sauce

Ingredients

• 2-3 medium to large Habaneros seeded and chopped.

 -If you have access to a gas stove top burner(or a kitchen torch) Scorch/blacken the skin and seal them in a ziploc baggy for a minute or two. Then scrap the skin off.
 -Not a necessary step, but it helps bring out the fruity flavor of the peppers.

• 1 cup chopped peaches.or canned peaches

 -Fresh is preferred but you can also use one 15 oz can drained and chopped.
 -If you're using fresh peaches, make sure to blanch and peel the skin for a uniform color and texture in the finished sauce.

• 1/2 cup finely chopped onion

• 3 cloves garlic, minced

• 2 Tbsp fresh lime juice

• 1/4 cup white wine vinegar

• 3/4 cup fresh orange juice

• 1/4 tsp salt

• 4 Tbsp light brown sugar

Method

Combine ingredients in a blender and liquefy. Transfer to a small saucepan and slowly bring to a boil over medium heat, providing good ventilation. Simmer 5 minutes.