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  • * 1 can butterbeans (you could soak some dried beans, obviously, but it'd take longer to make.) ...sted veg, grated carrot and pepper, or as below with rocket and tomato. It'd probably be great as a dip with pittas too.
    987 bytes (157 words) - 03:05, 23 July 2013
  • ...t's really hard to keep it straight. If I was to describe it to someone, I'd just say: Bibingka, the one with the whole sweet rice and the caramel toppi
    1 KB (236 words) - 22:21, 16 August 2011
  • You can also do nuggets, but they tend to be thicker. They'd work in a pinch. This recipe is fairly basic, and I'd love to hear some alternative spicings. But it is very simple, for you new
    2 KB (328 words) - 21:16, 23 October 2011
  • ...ully. They'd probably be great to make with kids, since they're simple. It'd probably be fun to make them with different kinds of chocolate pressed into
    2 KB (312 words) - 22:18, 23 October 2011
  • ...veral years. The way the recipe was given to me, they were pretty sweet. I'd like to make them less sweet, and eat 'em for breakfast. Here's the recipe: ...but it is sweeter, more viscous, and obviously has a strong flavor, so you'd have to do some experimenting.
    2 KB (414 words) - 04:45, 23 October 2011
  • This yields about 6 servings so adjust your ingredients accordingly if you'd like less or more. ...before so I did things kind of blindly, but it all turned out fine once I'd wiped the counter down afterward. Cutting an 'x' lightly into each tomato m
    4 KB (668 words) - 18:23, 24 February 2014
  • ...subway's variety of lunch meat, cheese and shredded lettuce so I thought I'd make something new.
    1 KB (182 words) - 01:25, 8 July 2012
  • ...ning things up with maple syrup or caramelized onions but I thought that I'd try something more savoury this time instead and was impressed. ...pumpkin apart, removing the fruit from the rind. Reserve the seeds if you'd like to roast them later.
    3 KB (433 words) - 05:44, 7 October 2011
  • *Mince up garlic to taste, I'd say 3-4 cloves are minimum... I usually do something more like 7. *Note: I prefer my cucumber reasonably chunky in this, prepare yours as you'd prefer to eat it.
    3 KB (506 words) - 22:44, 8 November 2011
  • * D: 500 g / 1.1 lbs wheat flour * d: 1 - 1 1/2 tsp ground white pepper
    3 KB (467 words) - 01:21, 22 October 2011
  • ===Step 3: Where'd all the rum go?===
    4 KB (745 words) - 15:31, 6 July 2011
  • * D: 100g / 3.5 oz by weight almonds, peeled and finely chopped. * D: 1 tsp ground cloves
    4 KB (794 words) - 01:21, 22 October 2011
  • ...ipane tart from the long since closed Belgian bakery near her house and we'd partake of a slice of almondy goodness after sunday dinner. This is the des ...es if that's your thing, though you can substitute pears as well (though I'd poach them properly myself.) I used the raspberry jam because that was the
    6 KB (971 words) - 02:42, 15 April 2012
  • ...e and a half cups was just fine, four is soggy though. If I did it again I'd use three cups of water, because I think the rice benefits from a little bi
    2 KB (314 words) - 00:17, 13 April 2012
  • ...slightly different from the US takeout version and is a lot like what you'd find in a restaurant in Hong Kong, where the recipe I used came from. The m ...e time if you want, but the oil doesn't take too well to the moisute, so I'd recommend adding the sauce and then the pineapple. I use maybe 6-8 chunks,
    7 KB (1,235 words) - 20:11, 20 June 2011
  • ...dle dish after finding out one of the attendees was allergic to peanuts. I'd also made Kiteless' [[Home Baked Char Siu Bao (Hum Bao)|Char Siu Bao]] and
    5 KB (824 words) - 23:24, 26 January 2012
  • ...), salt, baking powder, and nutmeg. Beat all of this until it is smooth. I'd recommend a mixer for best results, but I got by all right with a whisk. ...do want to watch your fat intake and such, feel free to experiment, but I'd recommend trying it once this way, just to see what you're missing out on e
    7 KB (1,202 words) - 03:28, 23 May 2012
  • ...cupcake tins - I baked for about 20, but they came out a little dry, so I'd start testing at 15. Just take them out of the oven when your tester comes
    2 KB (271 words) - 04:10, 12 October 2011
  • ...om he-says-Chicago, but that was 7 hours away. The way it tasted though, I'd believe it. The key to having good beef noodle soup is to have as much conn
    2 KB (254 words) - 00:48, 20 January 2012
  • ...and figured I could make it as one of my first solo cooking projects. She'd been teaching me how to cook for several years, and this pie was my "gradua ...un around the house looking like they need to blow their fucking noses. It'd also be a good idea to turn your oven to 350 degrees to get it ready.
    7 KB (1,240 words) - 21:24, 9 October 2011

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