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  • [[category:Haweye's Recipes]][[category:Mexican]][[category:pork]][[category:Chorizo]] ...live there is no nearby mexican grocer or other grocery store that stocks chorizo (Syracuse NY). But, in restaurants past I have loved ordering the starter "
    2 KB (298 words) - 22:53, 2 November 2011
  • *1 lb fresh Argentinian style hot chorizo ...chorizo with the tip of a paring knife to keep them from 'sploding. Saute chorizo whole until lightly browned all over, 8 min or so. Remove to plate.
    1 KB (233 words) - 16:41, 26 March 2008

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  • *1 lb fresh Argentinian style hot chorizo ...chorizo with the tip of a paring knife to keep them from 'sploding. Saute chorizo whole until lightly browned all over, 8 min or so. Remove to plate.
    1 KB (233 words) - 16:41, 26 March 2008
  • *about 3-4 links of mexican chorizo, not dry-cured spaniard chorizo. ...e meat into strings. Drain the juice or broth, heat up the pan and add the chorizo, crumbled. Let it cook while stirring continuously, then add the chopped on
    1 KB (194 words) - 14:38, 18 November 2010
  • [[category:Haweye's Recipes]][[category:Mexican]][[category:pork]][[category:Chorizo]] ...live there is no nearby mexican grocer or other grocery store that stocks chorizo (Syracuse NY). But, in restaurants past I have loved ordering the starter "
    2 KB (298 words) - 22:53, 2 November 2011
  • ...nish dish of oxtail. This is my take on it - an oxtail stew with rioja and chorizo. *2 Cooking chorizo
    3 KB (469 words) - 03:24, 24 October 2011
  • ...-simmering my beans and venturing to the hispanic part of town to buy real chorizo sausage and masa harina and lard for corn tortillas. Then I realized that b *12oz Chicken Chorizo Sausage (Or Turkey, or the real stuff)
    5 KB (922 words) - 02:34, 6 June 2007
  • ...refired beans fancier by mixing cooked bacon chunks, fried onions, cooked chorizo crumbs. One recipe for a famous restaurant in Guadalajara involves mixing s
    3 KB (491 words) - 19:20, 4 July 2006
  • ...with the traditional Danish lunchmeats but works just as well with cheese, chorizo, salami, nutella, jam or honey. Toasted (which takes a while longer than st
    5 KB (1,017 words) - 13:07, 20 October 2011
  • Pambazos were originally from puebla, in central mexico. People used to put chorizo and potatos as a filling, but without meat nowadays, let's just put mushroo
    11 KB (1,803 words) - 20:49, 20 June 2006
  • I've got chorizo, I've got onions, I've got peppers. Those are the other main ingredients I ...all the ingredients for it, but one of the best crockpot recipes involving chorizo and fresh chilies is Irish Pepper stew. It's a light summery dish. But fi
    26 KB (4,766 words) - 07:51, 12 February 2015