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Create the page "C" on this wiki! See also the search results found.
Page title matches
- '''L-R: [[Cherry-Walnut Thumbprints]], [[Grandma C's Peanut Butter Blossoms]], [[Chez Panisse Gingersnaps]]'''1 KB (168 words) - 04:08, 10 October 2011
Page text matches
- * 1/2 c white sugar * 1/2 c packed brown sugar793 bytes (112 words) - 17:25, 10 October 2011
- * 1 C sugar * 1/2 C brown sugar631 bytes (101 words) - 19:50, 23 October 2011
- * 1/2 C sugar * 1/4 C butter, softened867 bytes (128 words) - 21:21, 23 October 2011
- * 2 C butter * 2 C sugar2 KB (243 words) - 19:52, 23 October 2011
- *1/2 C Bourbon *1/2 C Water1 KB (220 words) - 14:49, 16 January 2015
- * 1 c butter * 1/2 c sugar1 KB (218 words) - 06:07, 8 October 2011
- *1 C Sugar *2 C Cranberries2 KB (266 words) - 04:35, 11 October 2011
- * 2 c. boiling water * 1 c. unsweetened cocoa power2 KB (349 words) - 03:54, 24 October 2011
- * 3 c flour * .25 c veggie oil2 KB (302 words) - 00:03, 11 December 2011
- * 2 C unbleached all purpose flour * 1/2 C cocoa powder2 KB (434 words) - 04:56, 23 October 2011
- *2 C Cheddar Cheese, grated *1 C heavy cream1,014 bytes (136 words) - 03:40, 11 October 2011
- '''L-R: [[Cherry-Walnut Thumbprints]], [[Grandma C's Peanut Butter Blossoms]], [[Chez Panisse Gingersnaps]]'''1 KB (168 words) - 04:08, 10 October 2011
- '''L-R: [[Cherry-Walnut Thumbprints]], [[Grandma C's Peanut Butter Blossoms]], [[Chez Panisse Gingersnaps]]'''1 KB (174 words) - 04:08, 10 October 2011
- *1 C sugar *1 C walnuts2 KB (326 words) - 18:30, 9 October 2011
- * 4 c. butter (2 lbs.) * 4 c. sugar3 KB (621 words) - 22:09, 23 October 2011
- Recipe by [[:category:DAVE!!!(c)(tm)'s Recipes|DAVE!!!(c)(tm)]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]]1 KB (267 words) - 20:07, 23 October 2011
- *1 C Kosher Salt *3/4 C Sugar4 KB (668 words) - 04:02, 11 October 2011
- *1/2 C granulated sugar *1/2 C powdered sugar5 KB (941 words) - 03:28, 23 May 2012
- Heat the oven up to about 425'F (220'C). Here's a bit of a tricky park - get a grill rack and pan, and fill up the ...steam! - slap on your meat onto the rack. Turn down the oven to 325'F (170'C) and cook for 40 minutes. You will want to flip them over then baste the me4 KB (778 words) - 03:26, 24 February 2012
- 2 C red wine (I used a Nero d'Avola, but any dry red will work)<br> 1.5 C onions, diced<br>5 KB (899 words) - 02:55, 7 February 2012