Stuporstar's Guide to Gluten-Free Baking

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If you've ever had gluten free bread from the grocery store, you may have come away with the impression that making gluten free bread that's not bland, crumbly hard-tack must be next to impossible. After-all, the people baking this stuff must know what the hell they're doing right? Not really. I've found, that if you want really good gluten free baked goods, you pretty much have to do it yourself. I'm here to share all the tips and tricks I've learned, and reveal the true secret of gluten free baking: It's not that hard, and it's really really fucking delicious.

GFCookies.jpg

These cookies contain no gluten, and yet they taste just like my mom's delicious wheat flour cookies. Modifying her recipe was actually pretty easy. Recipe: Stuporstar's Favorite Chocolate Chip Cookies

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