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  • File:Lamb.jpg
    (225 × 350 (26 KB)) - 14:47, 21 October 2008
  • 14 members (0 subcategories, 0 files) - 16:03, 30 June 2006
  • File:Lamb-raw.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (50 KB)) - 16:36, 10 March 2008
  • File:Lamb-browned.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (44 KB)) - 16:35, 10 March 2008
  • File:Lamb-choppedveggies.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (54 KB)) - 16:36, 10 March 2008
  • #REDIRECT [[Relatively Traditional Rack of Lamb]]
    49 bytes (6 words) - 03:31, 9 April 2010
  • File:Lamb-insauce.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (41 KB)) - 16:36, 10 March 2008
  • #REDIRECT [[Relatively Traditional Rack of Lamb]]
    49 bytes (6 words) - 12:05, 28 May 2011
  • File:Lamb-moneyshot.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (54 KB)) - 16:36, 10 March 2008
  • File:Lamb-sauteeshrooms.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (48 KB)) - 16:36, 10 March 2008
  • File:Lamb-simmer.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (45 KB)) - 16:37, 10 March 2008
  • File:Lamb-stovetop.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (45 KB)) - 16:37, 10 March 2008
  • 103 bytes (12 words) - 17:53, 28 February 2008
  • ...y:Mysticp's Recipes]][[Category:Main Course]][[Category:Dinner]][[Category:Lamb]] So I love me some lamb, time to make some tasty lamb cutlets I think!
    3 KB (458 words) - 03:26, 19 April 2012
  • [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Lamb]][[category:Cilantro]] [[category:Kiteless's Recipes]] [[category:Battle Co *2.5 lb boneless leg of lamb (I cut a big Costco lamb leg in half)
    1 KB (166 words) - 19:13, 22 July 2008
  • [[category:Curry]][[Category:Dinner]][[category:Garlic]][[category:Lamb]][[Category:Potato]][[Category:Rice]][[category:Indian]][[category:Main Cou ==Garlicky lamb with potatoes==
    4 KB (631 words) - 04:34, 13 April 2012
  • File:Lamb and Chick Peas over Rice6.jpg
    Lamb and Chick Peas over Rice, Indian Stylin' by shakerpenguin
    (500 × 375 (51 KB)) - 03:41, 23 July 2013
  • *Lamb shanks, or equivalent I went in search of lamb shanks since I've cooked them before, but there were none to be had at the
    4 KB (649 words) - 13:00, 19 March 2008
  • File:Lamb and Chick Peas over Rice7.jpg
    Lamb and Chick Peas over Rice, Indian Stylin' by shakerpenguin
    (500 × 375 (108 KB)) - 03:41, 23 July 2013
  • This is a fairly traditional way of preparing rack of lamb. You can cook it with the fat on, or French it further as I did. I like rem *Lamb racks (I used Australian, which is fairly mild)
    4 KB (726 words) - 02:55, 7 February 2012

Page text matches

  • [[category:Iron Chef SA 029:Coriander/Cilantro]] [[category:Lamb]][[category:Cilantro]] [[category:Kiteless's Recipes]] [[category:Battle Co *2.5 lb boneless leg of lamb (I cut a big Costco lamb leg in half)
    1 KB (166 words) - 19:13, 22 July 2008
  • *Lamb shanks, or equivalent I went in search of lamb shanks since I've cooked them before, but there were none to be had at the
    4 KB (649 words) - 13:00, 19 March 2008
  • [[Relatively Traditional Rack of Lamb]] [[Rack of Lamb]]
    631 bytes (95 words) - 03:31, 9 April 2010
  • ...quash]][[category:Bitter Milton's Recipes]][[category:Zucchini]][[category:Lamb]][[category:Squash]][[category:Complete Meals]][[category:Dinner]]__NOEDITS *3/4 pound lamb
    3 KB (475 words) - 16:11, 10 July 2006
  • #REDIRECT [[Relatively Traditional Rack of Lamb]]
    49 bytes (6 words) - 12:05, 28 May 2011
  • File:Lamb-browned.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (44 KB)) - 16:35, 10 March 2008
  • File:Lamb-choppedveggies.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (54 KB)) - 16:36, 10 March 2008
  • File:Lamb-insauce.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (41 KB)) - 16:36, 10 March 2008
  • File:Lamb-moneyshot.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (54 KB)) - 16:36, 10 March 2008
  • File:Lamb-raw.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (50 KB)) - 16:36, 10 March 2008
  • File:Lamb-sauteeshrooms.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (48 KB)) - 16:36, 10 March 2008
  • File:Lamb-simmer.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (45 KB)) - 16:37, 10 March 2008
  • File:Lamb-stovetop.jpg
    "Braised" Lamb with Pasta and Vegetables
    (600 × 450 (45 KB)) - 16:37, 10 March 2008
  • #REDIRECT [[Relatively Traditional Rack of Lamb]]
    49 bytes (6 words) - 03:31, 9 April 2010
  • ...bitter(sweet) end]] [[category:Balsamic]] [[category:Asparagus]][[category:Lamb]][[category:Dinner]] ===For the lamb:===
    3 KB (466 words) - 22:14, 15 July 2008
  • File:Lamb and Chick Peas over Rice1.jpg
    Lamb and Chick Peas over Rice, Indian Stylin' by shakerpenguin
    (500 × 375 (78 KB)) - 03:41, 23 July 2013
  • File:Lamb and Chick Peas over Rice2.jpg
    Lamb and Chick Peas over Rice, Indian Stylin' by shakerpenguin
    (500 × 375 (46 KB)) - 03:41, 23 July 2013
  • File:Lamb and Chick Peas over Rice3.jpg
    Lamb and Chick Peas over Rice, Indian Stylin' by shakerpenguin
    (500 × 375 (49 KB)) - 03:41, 23 July 2013
  • File:Lamb and Chick Peas over Rice4.jpg
    Lamb and Chick Peas over Rice, Indian Stylin' by shakerpenguin
    (500 × 375 (65 KB)) - 03:41, 23 July 2013
  • File:Lamb and Chick Peas over Rice5.jpg
    Lamb and Chick Peas over Rice, Indian Stylin' by shakerpenguin
    (500 × 375 (78 KB)) - 03:41, 23 July 2013

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