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- * A bottle of white wine. Yes, white wine. Cheap, dry whites make the best bean stew as a rule. Start adding wine.3 KB (558 words) - 22:03, 10 October 2011
- *Stir your onions and garlic with wine until they become translucent and smell delicious. About another four or fi ...and discard. Serve over angel hair pasta boiled in a mixture of half white wine and half water.2 KB (365 words) - 20:39, 28 March 2010
- * 125ml white wine ...oil for about ten minutes till it's nicely browned and a bit soft. Add the wine, and simmer till it's reduced by half.2 KB (349 words) - 03:12, 23 July 2013
- *1 Tbs white wine Rub the chicken thighs with extra coriander, peanut oil, and white wine. Set aside. Over low heat melt 2 Tbs butter and the first 4 spices. Let the1 KB (207 words) - 03:43, 11 October 2011
- == Wine == * Kazmierz World Wine bar (excellent atmosphere and selection, scottsdale)3 KB (540 words) - 01:04, 1 May 2009
- ...d of some people adding wine to this. Mostly I hear people add a dry white wine, but my mother-in-law adds a red.2 KB (385 words) - 11:03, 29 January 2008
- *0-3 Tbl wine vinegar (usually red)675 bytes (107 words) - 18:14, 28 September 2008
- *1 cup dry white wine ...omehow find nicoise that are already pitted. Just smash them a bit with a wine bottle under a dish towel and then squeeze out the pits.4 KB (708 words) - 15:06, 18 November 2010
- *1 cup Dry Red wine *Deglaze with broth and wine.3 KB (524 words) - 14:51, 21 June 2006
- *1 cup white wine 6) Add I cup of white wine to deglaze all of the bacony-goodness from the pot.3 KB (561 words) - 10:54, 29 January 2008
- It’s wine time. I put in about 2 cups of white wine to brighten up the flavor a bit.2 KB (392 words) - 20:31, 30 July 2010
- #[[Goat Cheese Ice Cream With Fig Wontons and Port Wine Sauces]] *Cook until caramelized (340°F) and pour all the wine in at once. Continue to cook until all the caramel dissolves, then add the4 KB (569 words) - 22:18, 15 July 2008
- * ½ bottle dry red wine ...the meat until soft, stir in a little tomato puree and add the wine. More wine than that. No, way more. Seriously, you’ll need more than half the bott3 KB (443 words) - 18:16, 30 June 2012
- What is hobo-jug-wine, or wino jobo hug? Its a magical elixer! What do you need to make this pote Now you need to find room for six gallons of hobo wine. Could it fit in here?4 KB (631 words) - 23:12, 7 October 2008
- * 150ml dessert wine ...and sugar whisk until pale and creamy. Place into a double boiler and add wine, continue to whisk over the heat until thick and mousse like. Take off the2 KB (263 words) - 04:32, 11 October 2011
- ...r glass of red wine would also go well with this. In fact, adding some red wine to the beef and onions at the beginning of the recipe would probably be del3 KB (537 words) - 15:01, 30 June 2006
- * ¼ cup red wine ...aping to release any browned bits on the bottom of the skillet. Cook until wine has evaporated, about 2 minutes. Set skillet aside.2 KB (418 words) - 16:51, 10 October 2011
- *1 tbsp Shaoxing wine ...es. Heat oil in wok, add sugar, stir and caramelize until brown. Add pork, wine, soy, ginger, star anise, red chilies, cinnamon, and enough water to barely2 KB (271 words) - 04:12, 18 January 2012
- * 1 tablespoon white wine vinegar ...e rock salt into the chicken pieces and then wash the chicken in the white wine vinegar and water. Leave for 10 minutes. Rinse and dry and place onto a cle2 KB (251 words) - 01:46, 22 October 2011
- * 1 cup white wine (I use Pinot Grigio) ...-high heat for about 5 minutes. Add tomato sauce, 1⁄4 cup water, and white wine. Cook sauce over high heat for a while, until it reduces and thickens.2 KB (283 words) - 01:22, 9 May 2015
