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- ...hol]][[Category:Cinnamon]][[category:Drink]][[Category:Holiday]][[Category:Wine]][[Category:Devil Wears Wings's recipes]] * 1 750mL bottle dry or semi-dry red or white wine, or hard cider775 bytes (121 words) - 05:50, 22 October 2011
- [[category:Wine]][[category:Other Guides]][[Category:Wizzle's Recipes]] ...it actually can range anywhere on the spectrum from bone-dry to a dessert wine.6 KB (1,100 words) - 03:38, 2 October 2006
- *one spash of red wine (or red wine vinegar) ...he bay leaf, a bit of tomato puree and a generous dash of red wine (or red wine vinegar):3 KB (425 words) - 17:47, 8 October 2006
- * 2 tbsp decent red wine ...rring constantly, until the paste darkens a little but does not burn. Add wine, worcestershire, stir for 30 seconds more, then add the tomato sauce, plus1 KB (208 words) - 12:02, 5 March 2009
- * 1/2 cup Dry White Wine (I use Chardonnay) ...head and put the rest of the chicken back in the pan and pour in the white wine, followed by some salt and freshly ground black pepper.3 KB (577 words) - 01:09, 4 January 2007
- * Red Wine There you have it. Serve these dishes paired with the same wine used in the risotto and relish and enjoy. Buon Appetito.1 KB (199 words) - 13:21, 12 June 2007
- * 1/4 cup white wine * Add white wine, but leave a little tiny bit leftover. Continue to sautee until mushrooms a2 KB (330 words) - 20:56, 8 January 2008
- ...the meal. Chardonnays tend to pair well with this dish, or a dry sparkling wine if you want to be especially ostentatious. Yellow by Yellowglen is my favor *1 cup dry white wine3 KB (469 words) - 15:19, 18 November 2010
- *1 1/2 cups dry white wine *Now add your white wine and stir, scrape up anything stuck to the pan. Bring to a boil and let it g1 KB (226 words) - 14:23, 22 June 2006
- ...ry white wine (I used Chablis, but if I do this again I'll use a dry table wine instead) Add wine and water to scallions, then throw in your mussels.3 KB (433 words) - 05:44, 7 October 2011
- * 2 bottles of white wine or alcoholic cider Strain the spice mixture, and add to wine/cider, and heat until right under boiling (80 degrees c), add sugar to tast1 KB (184 words) - 05:30, 22 October 2011
- * 1 glass of white wine ...Then cube the butter and place it around the corn, put in a glass of white wine and all the cream. Place the strips of bacon ontop of the chicken and seaso2 KB (313 words) - 20:44, 16 November 2008
- * 1/2 c Dry White Wine * Mix the Wine, Vinegar, Orange Juice, Lemon Juice, and Brown Sugar in a saucepot.1 KB (221 words) - 05:29, 7 January 2008
- *4 Tb Chinese cooking wine *1/2 tb rice wine vinegar3 KB (616 words) - 05:45, 17 December 2007
- *1/2 of a Cup of White Wine (I used Reisling) *Add Thyme, Salt, Cumin, Wine, Garlic, Pepper and Jalapeno2 KB (290 words) - 20:57, 8 January 2008
- *1 1/2 to 2 cups dry white wine ...c around the inside. Leave the garlic in the pan and add 1 1/2 cups of the wine and the lemon juice.4 KB (594 words) - 23:54, 20 June 2008
- *3/4 cup red Italian wine I used Folonari Valpolicella for the wine. It's a decent table wine, nothing special, good with pasta. Which is how it will be consumed, on Sun3 KB (595 words) - 18:46, 27 June 2009
- * 150ml (¼ pint) dry white wine * 2 tablespoons white wine vinegar2 KB (241 words) - 06:50, 5 June 2012
- *1/2 cup dry white wine 6) Add ½ cup or so of dry white wine and absorb2 KB (278 words) - 04:30, 18 November 2006
- **a splash of whatever red wine you are serving with dinner Then, I take whatever wine we’re drinking that night and add a decent splash into the pot. Throw a p2 KB (313 words) - 16:24, 16 July 2008
