Seafood-Broccoli Quiche

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Submitted by GodsMullet, uploaded by Ndkchk

This is somewhat 1/2 assed, but wasn't going to originally document it. But then in the middle I decided what the hell.

Ingredients[edit]

Pate Brisee:

  • 2 cups flour
  • 1 stick butter
  • 1 egg
  • 2 tbsp Ice Water

Filling:

  • 1 lb Crab (I used Dungeness)
  • 1/2 lb Shrimp
  • 1 stalk Broccoli
  • 6 Mushrooms
  • 1 large Shallot
  • 3 cloves Garlic
  • Pepper
  • Chives
  • Salt

Egg Mixture:

  • 1 cup Heavy Cream
  • 4 large Eggs
  • 1/3 cup Monterey Jack Cheese
  • 1/3 cup Swiss Cheese
  • 1/4 cup Parmesan Cheese
  • dash of Mirin
  • 1 tbsp Dijon Mustard
  • 2 tsp Chicken Base
  • Pepper
  • Parsley
  • Chives
  • Green Onion

Method[edit]

Whisk the flour and salt in a bowl, making a well in the middle. Add the egg and butter to the well.

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Knead the flour into the butter while slowly adding the water. Form the pastry into a ball and refrigerate for 20 minutes.

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Cut dough in half. On a lightly floured surface roll out a piece and line a greased pie plate with it.

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Fold in the crust.

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Cover the shell with aluminum foil and add some beans or rice on top.

Bake at 350F for 20 min. Remove the foil and bake for 10 more minutes.

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Cook off the crab and shrimp in boiling water.

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Cool and peel.

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Line the bottom of the pastry shell.

Saute the garlic and shallots in some vegetable oil for a few minutes. Add the mushrooms and broccoli, saute for 6 minutes, adding a few tbsp of water to steam up the broccoli.

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Season to taste and add to the quiche.

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Whisk egg mixture ingredients together

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and pour into quiche.

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Cook at 350F for 50 minutes or until the center is done.

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