Difference between revisions of "Pizza dough"
(If you don't categorize your page no one will be able to find it, good start though.) |
|||
| Line 26: | Line 26: | ||
• Smash it on to a well-floured surface and knead it out until it is smooth and elastic. | • Smash it on to a well-floured surface and knead it out until it is smooth and elastic. | ||
| − | • Roll the dough into a ball then | + | • Roll the dough into a ball, then place a kitchen towel over the dough and let it rest for approximately 10-15 minutes. |
• When the time is up cut the dough into two pieces forming each in to a ball, coat these both with extra virgin olive oil. | • When the time is up cut the dough into two pieces forming each in to a ball, coat these both with extra virgin olive oil. | ||
| Line 35: | Line 35: | ||
1. Place a kitchen towel over the dough and let sit for ONE HOUR, after this roll out dough and add your favorite toppings and CREATE pizza. | 1. Place a kitchen towel over the dough and let sit for ONE HOUR, after this roll out dough and add your favorite toppings and CREATE pizza. | ||
| − | 2. Place both in separate plastic resealable bags and place in refrigerator for TWO DAYS, after this roll out dough and add your favorite toppings and CREATE pizza. | + | 2. Place both in separate plastic resealable bags and place in refrigerator for TWO DAYS, after this remove from fridge and let sit for 30 minutes, then roll out dough and add your favorite toppings and CREATE pizza. |
| − | 3. Place both in separate plastic resealable bags and place in refrigerator for ONE MONTH, after this roll out dough and add your favorite toppings and CREATE pizza. | + | 3. Place both in separate plastic resealable bags and place in refrigerator for ONE MONTH, after this remove from freezer and let sit for 1 hour, then roll out dough and add your favorite toppings and CREATE pizza. |
Latest revision as of 18:01, 8 July 2011
Ingredients:[edit]
• 1 – 2/3 cup flour.
• 1 ½ teaspoon instant dry yeast.
• 2 teaspoons honey.
• ¾ cup water.
• ¾ teaspoon sea salt.
• 1 ½ tablespoon olive oil.
Directions:[edit]
• Mix yeast, honey, 2/3 cup of flour, and 3/4 cup of water.
• Let this mixture rest 5 for minutes.
• Now add Sea Salt and Olive Oil and mix it up!
• Blend in rest of flour about a half a cup at a time in, it will eventually turn in to a Dough Ball.
• Smash it on to a well-floured surface and knead it out until it is smooth and elastic.
• Roll the dough into a ball, then place a kitchen towel over the dough and let it rest for approximately 10-15 minutes.
• When the time is up cut the dough into two pieces forming each in to a ball, coat these both with extra virgin olive oil.
NOW! Pick ONE of three options:
1. Place a kitchen towel over the dough and let sit for ONE HOUR, after this roll out dough and add your favorite toppings and CREATE pizza.
2. Place both in separate plastic resealable bags and place in refrigerator for TWO DAYS, after this remove from fridge and let sit for 30 minutes, then roll out dough and add your favorite toppings and CREATE pizza.
3. Place both in separate plastic resealable bags and place in refrigerator for ONE MONTH, after this remove from freezer and let sit for 1 hour, then roll out dough and add your favorite toppings and CREATE pizza.
