Gws.txt

Seaward Posted:

All I asked was, "What about peppers? They're in season", and dudes all like, "Chiles!"

Chiles? Really? Like, all of a sudden you want to embrace your Hispanic heritage? And just the other day I made some arepas with Salvadoran Cream and he tells me, "Oh, corn tortillas...and that's Crème Fraîche"

That's cool bro. No, really, I'm down with this. I can't wait till I'm in some fancy restaurant like the Olive Garden and I'm asked if I want some Freshly Ground Pepper in my crappy salad with no dressing because I'll be like, "WHY YES! I WOULD LOVE SOME GROUND CHILES IN MY ENSALADA!