View source for Bronzed Catfish with Couscous

==Ingredients==
[[image:Bronzedcatfish01.JPG]]

For the Catfish
* 1 Catfish Fillet
* Mustard (Dijon is my personal preference)
* Blackening Spice Mix (store bought, or you can use my mix, as follows)
** 1 tablespoon paprika
** 2-1/2 teaspoons salt
** 1 teaspoon onion powder
** 1 teaspoon garlic powder
** 3/4 teaspoon white pepper
** 1 teaspoon cayenne pepper
** 3/4 teaspoon black pepper
** 1/2 teaspoon ground thyme
** 1-1/2 teaspoon ground oregano

For the Couscous
* 1 Cup Couscous
* 1 Cup Water or Chicken Stock
* Soy Sauce
* Dried Parsley

If you wanted to make this for two, all you would need is an extra catfish fillet.  The couscous makes plenty extra for another.