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• Balsamic Steak-Frites
  Start the marinade early so the meat can sit for a few hours. Do the following on both sides of the meat:
  2 KB (373 words) - 20:09, 15 July 2008
• Goat Cheese-Crusted Lamb Chops With Beets
  [[Image:03-meat-chevre.jpg]] ...the bread crumb mixture onto the cheese and place back the oven until the meat is medium-rare(145°F) and the crust is golden brown. Let rest for five min
  4 KB (666 words) - 20:27, 8 January 2008
• Brined, Barbequed Chicken
  ...n sugar, herbs, and spices, are also carried into the cells, so the brined meat is seasoned not just on the outside, but throughout the interior as well. ...ely submerged in fluid. Avoid aluminum as that can alter the flavor of the meat. I took out the ceramic interior part out of a crock-pot to hold my chicken
  7 KB (1,336 words) - 01:45, 26 August 2009
• Stuffed green peppers
  ...ng food. Some people hate the idea of a green pepper stuffed with rice and meat, and well that's just fine. Their loss. However, I don't know how to resist ...ed ground round, there wasn't much grease to drain. But if you use cheaper meat, you will definitely have to do this. Don't burn yourself goddamnit, I will
  5 KB (967 words) - 04:35, 2 October 2006
• Hot Dog Rollup
  Prepare the meatwad! You'll need about 4-6 oz. of meat. Smash all the meat into a meat pancake (A meatcake if you will)
  7 KB (1,314 words) - 17:46, 26 July 2010
• Coda Alla Vaccinara
  ...soffritto and the pancetta in the juices and oil from the browning of the meat until soft, stir in a little tomato puree and add the wine. More wine than Simmer with the lid on for 2h, after which you should removed the meat and continue to simmer with the lid off.
  3 KB (443 words) - 18:16, 30 June 2012
• Pan Broiling
  ...almost no prying/scraping, and there should be little or no damage to the meat. Generally, sauteing is more convenient than pan broiling for most things.
  905 bytes (147 words) - 20:05, 8 September 2008
• Lasagna Bolognese
  *A basic meatless tomato sauce that is a key ingredient to the final meat sauce. *A bolognese meat sauce.
  8 KB (1,356 words) - 17:12, 18 November 2010
• Beef
  ...oven roasts, pot roasts, stir-fries, stews, kebabs, short ribs, and ground meat. The offal of cows is also eaten, and the bones are used to make [[stock]]. ...high-quality beef, because as it is cooked, the marbling melts, making the meat juicy, flavorful, and tender.
  4 KB (728 words) - 18:53, 17 October 2008
• Cornish Pasties
  ...Kingdom. It is an oven-cooked pastry case traditionally filled with diced meat - nowadays beef mince (ground beef) or steak - potato, onion and swede (rut (I don't believe the claim about the meat/fruit ones which follows that. And the photo there is all kinds of wrong.)
  3 KB (565 words) - 19:28, 9 October 2011
• Ragu alla Bolognese
  [[category:Italian]][[category:Gravity84's Recipes]][[category:Meat]] *Meat - often pork shoulder, sometimes with beef or veal. Sometimes a little bit
  6 KB (1,040 words) - 22:31, 18 September 2013
• Vietnamese Braise in Caramel Sauce (Thịt kho)
  ...r or other liquid, then add the meat. It should barely or almost cover the meat, you can add more liquid if necessary. If using ground pork you won't need ...r. Let everything simmer for 30-45 minutes, more or less depending on what meat you use.
  3 KB (599 words) - 21:11, 3 February 2012
• Beef/Pork Chili by NuclearFusi0n
  ...bone-in pork dickheadloin. I am removing the bone and fat, and cutting the meat into very small cubes for the food processor. You can also put the bones in 15. Pulse your food processor with just a few cubes of meat about 5-6 times. Do not just turn it on, just pulse it on and off.
  5 KB (952 words) - 17:56, 8 July 2008
• Meat and Potato Pie
  Or to be more exact a meat and potato pie with winter vegetables. Place the meat in a deep baking tin and run in about half an inch of cold water in the bot
  5 KB (957 words) - 02:40, 23 July 2013
• Enchiladas and Red Chili Sauce
  ...red your beef, strain and save that broth, if you add some of the shredded meat to it you get a delicious soup. Put shredded meat and cojita in a tortilla, roll and place in the dish.Repeat until its full,
  3 KB (500 words) - 21:18, 1 April 2009
• Tomato and Crab Bisque
  ...crab. Make sure whatever you use is leg meat, not just a percentage of leg meat or imitation crab.) ...Return it to the pot and reduce the heat to simmer. Add the cream and crab meat and stir it occasionally adding salt and pepper to taste.
  4 KB (668 words) - 18:23, 24 February 2014
• Venison Bourguignon
  ...research. Apparently a good acidic balance is required to both soften the meat and counter some of the gamey character. Just so happens that the recipe I * Venison stew meat
  4 KB (682 words) - 23:16, 27 June 2006
• Oxtail Soup
  ...ugh it, allow to drain and cool a bit. Pick out the meaty oxtails, and any meat that has fallen off, and put to one side. Throw out the vegetables that rem ...the cooled bones, it should come off easily. Discard the bones and add the meat to the soup. When the vegetables have become tender, check the soup for sal
  3 KB (563 words) - 03:32, 24 October 2011
• Papaitan
  ...Dhabi it is the meat shop way of attracting Filipino customers, by selling meat cuts the way Filipinos want. Here are some tips in cooking papaitan. Wash t
  3 KB (493 words) - 06:55, 26 May 2011
• Zha Jiang Mian (Fried Sauce Noodles)
  What you have here is essentially spaghetti with meat sauce. It is wildly popular in the North of China, and has also spread into ...en or turkey) and a load of chopped scallions are sautéed in oil until the meat is slightly browned. To this we then add and fry further bean sauce ("jiàn
  4 KB (721 words) - 10:16, 4 February 2012

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