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  • *1 1/2 to 2 cups dry white wine ...c around the inside. Leave the garlic in the pan and add 1 1/2 cups of the wine and the lemon juice.
    4 KB (594 words) - 23:54, 20 June 2008
  • Red Wine Quick-Kraut
    7 members (0 subcategories, 0 files) - 17:04, 29 January 2008
  • *3/4 cup red Italian wine I used Folonari Valpolicella for the wine. It's a decent table wine, nothing special, good with pasta. Which is how it will be consumed, on Sun
    3 KB (595 words) - 18:46, 27 June 2009
  • * 150ml (¼ pint) dry white wine * 2 tablespoons white wine vinegar
    2 KB (241 words) - 06:50, 5 June 2012
  • *1/2 cup dry white wine 6) Add ½ cup or so of dry white wine and absorb
    2 KB (278 words) - 04:30, 18 November 2006
  • **a splash of whatever red wine you are serving with dinner Then, I take whatever wine we’re drinking that night and add a decent splash into the pot. Throw a p
    2 KB (313 words) - 16:24, 16 July 2008
  • * A bottle of white wine. Yes, white wine. Cheap, dry whites make the best bean stew as a rule. Start adding wine.
    3 KB (558 words) - 22:03, 10 October 2011
  • *Stir your onions and garlic with wine until they become translucent and smell delicious. About another four or fi ...and discard. Serve over angel hair pasta boiled in a mixture of half white wine and half water.
    2 KB (365 words) - 20:39, 28 March 2010
  • * 125ml white wine ...oil for about ten minutes till it's nicely browned and a bit soft. Add the wine, and simmer till it's reduced by half.
    2 KB (349 words) - 03:12, 23 July 2013
  • *1 Tbs white wine Rub the chicken thighs with extra coriander, peanut oil, and white wine. Set aside. Over low heat melt 2 Tbs butter and the first 4 spices. Let the
    1 KB (207 words) - 03:43, 11 October 2011
  • == Wine == * Kazmierz World Wine bar (excellent atmosphere and selection, scottsdale)
    3 KB (540 words) - 01:04, 1 May 2009
  • ...d of some people adding wine to this. Mostly I hear people add a dry white wine, but my mother-in-law adds a red.
    2 KB (385 words) - 11:03, 29 January 2008
  • *0-3 Tbl wine vinegar (usually red)
    675 bytes (107 words) - 18:14, 28 September 2008
  • *1 cup dry white wine ...omehow find nicoise that are already pitted. Just smash them a bit with a wine bottle under a dish towel and then squeeze out the pits.
    4 KB (708 words) - 15:06, 18 November 2010
  • *1 cup Dry Red wine *Deglaze with broth and wine.
    3 KB (524 words) - 14:51, 21 June 2006
  • *1 cup white wine 6) Add I cup of white wine to deglaze all of the bacony-goodness from the pot.
    3 KB (561 words) - 10:54, 29 January 2008
  • It’s wine time. I put in about 2 cups of white wine to brighten up the flavor a bit.
    2 KB (392 words) - 20:31, 30 July 2010
  • #[[Goat Cheese Ice Cream With Fig Wontons and Port Wine Sauces]] *Cook until caramelized (340°F) and pour all the wine in at once. Continue to cook until all the caramel dissolves, then add the
    4 KB (569 words) - 22:18, 15 July 2008
  • * ½ bottle dry red wine ...the meat until soft, stir in a little tomato puree and add the wine. More wine than that. No, way more. Seriously, you’ll need more than half the bott
    3 KB (443 words) - 18:16, 30 June 2012
  • What is hobo-jug-wine, or wino jobo hug? Its a magical elixer! What do you need to make this pote Now you need to find room for six gallons of hobo wine. Could it fit in here?
    4 KB (631 words) - 23:12, 7 October 2008

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