Difference between revisions of "Category:Tofu"

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[[Category:Main Ingredients]]
 
[[Category:Main Ingredients]]
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<b>to·fu</b> (t[[Image:omacr.gif]][[Image:prime.gif]]f[[Image:oomacr.gif]])<br />
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<i>n.</i>
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A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.

Latest revision as of 18:20, 20 May 2006

to·fu (tOmacr.gifPrime.giffOomacr.gif)
n.

A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.