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- [[category:ScaerCroe's Recipes]][[category:Wine]][[category:Cherry]][[category:Fermentation]][[category:drink]][[category:H I am a homebrewer that briefly glimpses the wonders of wine/cider/mead making when not making a delicious batch of beer. As a preface I4 KB (635 words) - 15:06, 18 November 2010
- ...es]][[category:Mulberry]][[category:Drink]][[category:Homebrew]][[category:Wine]] ...ke and drink, fun wines with fruits that most people do not associate with wine, I encourage you to try this.4 KB (716 words) - 15:03, 18 November 2010
- Q: I have a wine that is not too good, what can I do to make it palatable? ...t white wine, will bring into balance an otherwise undrinkable wine. White wine that is excessively sour, under-ripe or acidic is perfect for mixing 1:1 wi18 KB (3,124 words) - 11:05, 29 January 2008
- What is hobo-jug-wine, or wino jobo hug? Its a magical elixer! What do you need to make this pote Now you need to find room for six gallons of hobo wine. Could it fit in here?4 KB (631 words) - 23:12, 7 October 2008
- [[category:Wine]][[category:Other Guides]][[Category:Wizzle's Recipes]] ...it actually can range anywhere on the spectrum from bone-dry to a dessert wine.6 KB (1,100 words) - 03:38, 2 October 2006
- * 150ml dessert wine ...and sugar whisk until pale and creamy. Place into a double boiler and add wine, continue to whisk over the heat until thick and mousse like. Take off the2 KB (263 words) - 04:32, 11 October 2011
- [[category:Wine]][[Category:Cheese]][[category:Other Guides]] Balance is the key to pairing both wine and cheese. You don't want to overpower either one. In general, remember si6 KB (986 words) - 22:58, 5 January 2007
- [[category:Wine]] *1 C Red Wine997 bytes (162 words) - 00:23, 13 February 2008
- *Stir your onions and garlic with wine until they become translucent and smell delicious. About another four or fi ...and discard. Serve over angel hair pasta boiled in a mixture of half white wine and half water.2 KB (365 words) - 20:39, 28 March 2010
- *1 1/2 cups dry white wine *Now add your white wine and stir, scrape up anything stuck to the pan. Bring to a boil and let it g1 KB (226 words) - 14:23, 22 June 2006
- ...hol]][[Category:Cinnamon]][[category:Drink]][[Category:Holiday]][[Category:Wine]][[Category:Devil Wears Wings's recipes]] * 1 750mL bottle dry or semi-dry red or white wine, or hard cider775 bytes (121 words) - 05:50, 22 October 2011
- 103 bytes (12 words) - 17:51, 27 February 2008
- #[[Goat Cheese Ice Cream With Fig Wontons and Port Wine Sauces]] *Cook until caramelized (340°F) and pour all the wine in at once. Continue to cook until all the caramel dissolves, then add the4 KB (569 words) - 22:18, 15 July 2008
- ...ipes with a bit of an alcoholic twist. If you have not had pasta cooked in wine before, you're in for a real treat, let me tell you. This can be made veget Stir your onions and garlic with wine until they become translucent and smell delicious. About another four or fi7 KB (1,197 words) - 02:49, 4 May 2007
Page text matches
- [[category:ScaerCroe's Recipes]][[category:Wine]][[category:Cherry]][[category:Fermentation]][[category:drink]][[category:H I am a homebrewer that briefly glimpses the wonders of wine/cider/mead making when not making a delicious batch of beer. As a preface I4 KB (635 words) - 15:06, 18 November 2010
- [[category:Drink]][[category:alcohol]][[category:wine]] *.5 bottle (375ml) ice wine (or other super sweet desert wine)1 KB (223 words) - 10:55, 29 January 2008
- [[category:Wine]] *1 C Red Wine997 bytes (162 words) - 00:23, 13 February 2008
- ...namon]][[category:Drink]][[Category:German]][[Category:Holiday]][[Category:Wine]][[Category:Bertrand Hustle's recipes]] ...type of wine you use is a question of preference. The key ingredients are wine, sugar, orange, lemon, cinnamon, cloves, and anise.2 KB (353 words) - 05:37, 22 October 2011
- ...he beans and mushroom giving the dish an almost meaty texture, and the red wine used in risotto ties into the relish which we're dressing the beef with. * 1 glass Red Wine2 KB (384 words) - 20:54, 8 January 2008
- [[category:Wine]] *1/2 C White Wine2 KB (327 words) - 08:27, 29 January 2008
- ...es]][[category:Mulberry]][[category:Drink]][[category:Homebrew]][[category:Wine]] ...ke and drink, fun wines with fruits that most people do not associate with wine, I encourage you to try this.4 KB (716 words) - 15:03, 18 November 2010
- * 1 1/2 eatingspoon white wine vinegar *1/2 dL dry white wine2 KB (349 words) - 18:53, 5 January 2009
- * 6 l red wine The next day, pour 1 liter of red wine in a small pot, add spices, sugar, rinds and juices and water – and simme1 KB (171 words) - 05:23, 22 October 2011
- * 1/2 cup good red wine, something dry Put the wine, shallot, and tarragon into a small saucepan over medium heat and bring to1 KB (242 words) - 07:41, 17 February 2009
- *1 and 1/2 glasses of white wine Set that to one side, then in a pan put 1 and half glasses of white wine and a couple of tablespoons of peppercorns2 KB (364 words) - 20:13, 30 July 2010
- ...e wine or generic wine. The more generic kind can be found in many liquor/wine stores in the US (most common brands include Fuki and Gekkeikan); higher qu ..., which is a sweetened sake with less alcohol and may be sold like cooking wine.3 KB (526 words) - 15:48, 8 July 2008
- ...ipes]][[category:Mexican]][[category:Drink]][[category:Alcohol]][[category:Wine]] *3 cups red wine (Beajoulais, Merlot, whatever you have, I used a Cote du Rhone)647 bytes (100 words) - 16:54, 19 August 2011
- *White wine - no main course is acceptable without alcohol in it somewhere. Add a dash of white wine.2 KB (360 words) - 16:27, 21 July 2008
- ...wine (I use vodka or tequila to mix things up since I can never find rice wine in this podunk town) *1 Tbsp rice wine1 KB (214 words) - 21:53, 19 January 2012
- [[Image:Garlic_Oil_01.jpg|thumb|right|150px|Garlic Oil in an old wine bottle, note how the fried garlic sinks.]] *Old Wine or Olive Oil Bottle1 KB (213 words) - 11:07, 29 January 2008
- *2 tsp Red Wine Vinegar whisk together the cornstarch, red wine vinegar, dry sherry, dark soy sauce, toasted sesame oil, and sugar1 KB (144 words) - 10:00, 19 August 2009
- *1 cup red wine When the meat is brown, add in the red wine and simmer it until the wine is reduced by half, about 5 minutes.2 KB (288 words) - 16:00, 16 July 2008
- * 1 glass of dry white wine Add the wine and reduce for a couple of minutes. Then add in all the seafood.2 KB (370 words) - 14:36, 12 August 2010
- *250 ml white wine *Then do the same with the wine.2 KB (362 words) - 16:16, 16 July 2008