Talk:Braised Ribs and Gremolata Pasta

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Revision as of 21:04, 22 February 2008 by Sine23 (talk | contribs) (New page: This recipe is seriously awesome! Always surprises me how good it turns out. If original submitter made this recipe up herself she should be a restaurant chef. I make a slight modificat...)
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This recipe is seriously awesome! Always surprises me how good it turns out. If original submitter made this recipe up herself she should be a restaurant chef.

I make a slight modification, using rendered bacon as my fat source and sprinkling the fried bacon on top before the braise.

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