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- ...ur challenge is not to base dishes around one ingredient, but to limit the number of ingredients we use! We’re going to do this by “type” or ingredient, not number. So if you use two lemons in a recipe, it counts as one thing, not two. To5 members (0 subcategories, 0 files) - 19:00, 28 May 2007
- *1) No minimum number of courses5 members (0 subcategories, 0 files) - 22:07, 12 December 2006
- *Beef for the number of people you're serving (I went with a small steak serving two people)2 KB (315 words) - 06:34, 21 July 2008
- ...get creative. The minimum is a single main course. Try to keep the maximum number of courses below 5.0 members (0 subcategories, 0 files) - 19:23, 12 June 2006
- ...ess "authentic" Carbonara. Note that it lacks peas, cream, chicken, or any number of other fillers as you may have seen it in restaurants. If my tone seems b2 KB (270 words) - 14:54, 18 November 2010
- 4. Add the mixture of Number 3 to the yeast mixture in number 1.<br>4 KB (665 words) - 23:14, 16 August 2011
- I'm not going to put any limitations on the number of dishes you create, but you do have to incorporate the theme ingredient i1 member (0 subcategories, 0 files) - 18:29, 12 November 2007
- ...akes for a really interesting flavour. The dressing itself can go with any number of things, but flavour combo of all the ingredients in the full salad is re2 KB (342 words) - 02:49, 13 April 2007
- ...n a plate around some spongecake, put it into your ice cream maker, or any number of desserts.2 KB (415 words) - 20:06, 15 July 2008
- ...get creative. The minimum is a single main course. Try to keep the maximum number of courses below 5.1 member (0 subcategories, 0 files) - 23:43, 26 December 2006
- *Sterilize jars, the number you need will vary based on size. It's always best to sterilize more than y2 KB (353 words) - 05:37, 7 October 2011
- ...ce can be made in bulk and frozen easily enough and used as a base for any number of these sauces throughout the rest of the year, simply thaw, add extra ing3 KB (495 words) - 18:20, 15 August 2008
- ...ly. It'll end up looking a bit craggy and may be hard/sharp enough to do a number on the roof of your mouth, as well as the chicken being drier. Add more bat2 KB (445 words) - 21:01, 12 April 2012
- ...r people, you probably like cupcakes. And if you are like me and a smaller number of people, you probably love Guinness. Well these cupcakes combine the best2 KB (434 words) - 04:56, 23 October 2011
- ...he baking ends and the art begins. Start out by cutting out circles of the number of goon smilies you want to make. I am making "smilies" so I have cut out f4 KB (764 words) - 14:40, 30 June 2006
- ...greek the arguments can be noisy (but loving.) I'm not greek but I have a number of greek friends and most of their recipes when asked go something like thi3 KB (527 words) - 00:54, 16 November 2012
- ''1: If you hate garlic, reduce this number; the original recipe I was given calls for 2 cloves. I, however, could eat5 KB (830 words) - 17:26, 16 April 2008
- .... I had only eaten this dish once when my grandaunt made it for me quite a number of years ago but I think about it from time to time and about how wonderful3 KB (541 words) - 21:41, 3 February 2012
- *From here, you can do any number of things with them. Slather them in a sauce and grill them for a BBQ, fry6 KB (1,223 words) - 05:59, 8 January 2008
- Obvious this works well on any number of other things. I'd half the amounts for smaller cakes though4 KB (624 words) - 23:54, 8 November 2011
