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• New Orleans style Red Beans and Rice
  * 0.5 teaspoon liquid smoke (double that if your sausage doesn't smell smokey) * Liquid Smoke (Provides that bacon flavor without the grease. Using this is the most subs
  8 KB (1,461 words) - 15:17, 18 November 2010
• Pepper Steak
  ...d then smother the fire. I used the pan’s lid. All that happened was a lot smoke.
  4 KB (656 words) - 19:23, 26 September 2008
• Chinese Duck and Noodle Stir Fry
  ...oil into the frying pan. Heat the pan up until the oil has just started to smoke.
  4 KB (679 words) - 18:24, 9 July 2008
• Fettuccini Alfredo by CapnBry
  ...'ve got that). Add a little olive oil. When the pan is ready, the oil will smoke. Put the chicken breast in, smooth side down and let it sit.
  4 KB (750 words) - 19:02, 16 July 2008
• Coconut Tofu or Shrimp
  ...pan going with like 1/8"-1/4" of peanut oil or something else with a high smoke point. We want that to be like 325 degress F. If you lack a thermometer lik
  4 KB (751 words) - 13:58, 10 July 2008
• Butternut Squash Pasta and More
  *Prepare for frying! Use vegetable oil since it has a high smoke point. CLARIFIED butter is OK too.
  4 KB (708 words) - 23:17, 27 June 2006
• Cajun Fried Flounder
  ...the oil to 375 degrees. I prefer peanut oil for fish as it has a very high smoke point. If you don't have a deep fryer you can easily pan fry these filets i
  4 KB (855 words) - 19:07, 19 August 2009
• Chicken provencal
  ...tove top and heat some olive oil over medium high heat until almost at the smoke point (only use on TBspoon of oil, less than you think). Salt and Pepper y
  4 KB (708 words) - 15:06, 18 November 2010
• 6 Pepper Vegan Chocolate Chili
  ...s. Add a small amount of olive oil to the skillet and cook them. This will smoke the SHIT out of your house, so be sure you have proper ventilation or lungs
  3 KB (545 words) - 05:20, 24 November 2011
• Pork Fried Rice w/ Pineapple by Trexid
  *Heat up your Wok or Pan to cooking temperature. (Just before it is about to smoke)
  5 KB (948 words) - 21:12, 8 July 2009
• Chicken Carbonara (Wizzle Style)
  Don't drain off the fat. Bacon fat is great for cooking. It has a high smoke point. Cooks will appreciate its ability to cook at high temperatures. Chem
  6 KB (1,022 words) - 17:17, 16 July 2008
• Cold Sesame Noodles
  Take a break and smoke 1-2 cigarettes and drink a beer
  4 KB (663 words) - 18:16, 30 June 2012
• Smoked Ribs and Brisket
  ...about smoking meat. If you can't find the time to read this you will never smoke meat because it takes much longer to do the smoking part than it does to do ...ion would probably do more harm than good if you're trying to learn how to smoke.
  9 KB (1,550 words) - 22:07, 21 March 2012
• Hot Rock Dinner
  ...the handle to the right and left until the burners burn without noticeable smoke. Estimated burning time for full burners is 70 minutes. Periodically check
  5 KB (950 words) - 22:15, 16 February 2009
• Caramel Sauce by Daremeth
  The INSTANT you see wisps of smoke or smell a little bit of burning (if you're using a thermometer, this will
  8 KB (1,501 words) - 01:56, 10 February 2008
• Wok This Way: Cooking Chinese
  ...or peanut. Do not be shy. Swirl in wok. It, too, will begin to ripple and smoke almost instantly. Place meat into wok, distributing across the bottom into *Cleaning a wok is easy. Put it on the heat, bring to excessive smoke point. Pour in about a cup of water. Swirl, scrape with spatula or use a ba
  16 KB (2,735 words) - 01:19, 20 January 2012
• Garum angel hair with spinach calamari fritto and red pepper pesto
  ...cause aside from being generally one of the healthier oils, its got a high smoke point, and tolerates a temperature that high. At any rate, you want it near
  8 KB (1,492 words) - 05:47, 16 November 2011
• Lemon Rice
  ...y hot, to the point of smoking. Not smoking hard, but when a small wisp of smoke escapes the surface of the fat, you know you're golden.
  9 KB (1,812 words) - 04:36, 23 September 2014
• Dreaming of India: Geography, History and Food
  Ghee is useful because it has a high smoke point and a nutty flavor. You can make it yourself, though I prefer to buy ...s process because the marinade and ghee is supposed to drip over coals and smoke the meat giving it a sweet, smokey crust.
  38 KB (6,731 words) - 07:03, 31 October 2012
• Portland, OR
  ...ilable at lunch for $5, but they have tragically discontinued lunch). They smoke the meat out back in the patio area (great place to ruminate over beer with
  16 KB (2,519 words) - 04:27, 23 November 2011

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