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  • [[Category:Cooking_Basics]][[Category:Techniques]][[Category:Savory]]
    3 KB (516 words) - 22:36, 12 July 2008
  • [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    3 KB (468 words) - 15:23, 18 November 2010
  • [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    4 KB (663 words) - 20:06, 8 September 2008
  • ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a
    2 KB (392 words) - 06:04, 22 October 2011
  • ...the time at a cafe near my school during lunch back in high school. Spicy, savory, sour, and a tad sweet for balance, this Sichuan dish, also popular in Shan
    2 KB (381 words) - 22:24, 19 January 2012
  • [[Category:Techniques]][[Category:Savory]][[category:Cooking Basics]]
    4 KB (698 words) - 20:08, 8 September 2008
  • ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a
    3 KB (467 words) - 01:21, 22 October 2011
  • *Pastry (savory short crust):
    3 KB (565 words) - 19:28, 9 October 2011
  • ...aden on the inside, golden brown and crackling on the outside, dipped in a savory/spicy vinegar to cut through the porky deep fried goodness. This stuff make
    3 KB (553 words) - 22:23, 16 August 2011
  • ...first time I had siopao and how delicious and warm and soft and sweet but savory it was. Lumpia is awesome, but I think siopao is my favorite.
    4 KB (665 words) - 23:14, 16 August 2011
  • ...king methods mingle with malay curry and chutney flavors to make a sweet & savory meat casserole. Corn, or ''mealies'' are a huge staple, in everything from
    4 KB (659 words) - 22:14, 10 October 2011
  • For a savory/cool cream to counter the sweet/hot relish, mince the entire scallion & the
    4 KB (668 words) - 04:02, 11 October 2011
  • .... They are, however, a tasty Thai dish made with wide rice noodles a sweet/savory/salty/spicy sauce, meat, tofu and/or seafood, and vegetables. I've seen the
    6 KB (1,036 words) - 17:17, 10 July 2008
  • ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a
    4 KB (693 words) - 01:22, 22 October 2011
  • ...masy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy. And they yield a shitload of cookies for not a
    4 KB (794 words) - 01:21, 22 October 2011
  • * Savory pie filling
    8 KB (1,368 words) - 03:29, 8 August 2009
  • Anyway, back to the topic at hand! Savory pork goodness!
    8 KB (1,487 words) - 20:51, 7 July 2006
  • 1 tsp Herbs de Provance (this is just a mixture of savory herbs; you could use thyme and a little rosemary)
    10 KB (1,662 words) - 03:23, 23 September 2008
  • ...teamed, but both have soft, slightly sweet, pillowy dough wrapped around a savory and sweet filling of thick sauce and minced BBQ'd pork. I always eat more t
    9 KB (1,653 words) - 14:38, 17 June 2011
  • ...GF flours will usually consist of this mix. "According to Carol Fenster of Savory Palate, Inc., potato starch usually comprises no more than approximately 33
    17 KB (3,031 words) - 19:30, 23 October 2011

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