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- *1 tsp of lime zest ...Cook until done, flipping once. Remove chicken and add apricot preserves, lime zest, salt + pepper. Reduce for 5 minutes.1 KB (207 words) - 03:43, 11 October 2011
- *1 lime Dump all the veggies into the food processor. Add your lime juice, honey to the mix.2 KB (333 words) - 16:38, 4 September 2010
- *1/2 of a lime ...en chop away. Put everything together into your bowl, and then squeeze the lime into the mixture. DO NOT BLEND YOUR GUACAMOLE! The best tool to mix everyth1 KB (248 words) - 06:18, 20 May 2012
- *Spritz or two of Lime Juice ...halfway through the cycle throw in a heavy handful of cashews and a bit of lime juice.2 KB (362 words) - 06:50, 21 July 2008
- *1 Lime Juice the lime and toss in everything but the oil. Pulse it a few times to start the emuls2 KB (380 words) - 15:13, 18 November 2010
- *1 Tbs. Lemon or Lime concentrate for acid (Optional) *1 Tbs. Lemon or Lime concentrate for acid (Optional)4 KB (635 words) - 15:06, 18 November 2010
- ...e the limes into a measuring cup until you have 3/4 a cup of lime. Add the lime and vinegar (that's one cup total liquid for you non-math majors) to the pa2 KB (262 words) - 16:47, 19 September 2011
- ...ake a honey garlic lime dressing. Just put oil, lime zest, crushed garlic, lime juice, salt, and honey into a blender. ...t's very good with a lime slice squeezed over it. I usually also squeeze a lime all around the crust after it's baked.5 KB (849 words) - 00:18, 30 October 2008
- *4 tablespoons fresh lime juice That's a lot of lime juice, but the fresh citrus taste worked well, and it helps the avocado sta2 KB (352 words) - 17:13, 29 January 2008
- *1 large lime ...few tablespoons of cilantro, a splash of olive oil, the juice from half a lime, salt and pepper, and your Mexican beer to the meat. Rub it all into the me4 KB (736 words) - 20:33, 28 May 2009
- *3 tablespoons fresh lime juice *Stir in your lime juice. Put some rice on a plate, place the tuna steak atop it, and cover in2 KB (402 words) - 05:54, 17 December 2007
- *1 lime *Finish with a squeeze of lime and garnish with bean sprouts. I prefer to serve this in a bowl over rice:2 KB (409 words) - 21:19, 14 January 2009
- *1/4 cup lime juice *Move the fruit to a pot, add your pectin and lime juice.2 KB (332 words) - 18:40, 9 July 2012
- * 3 tablespoons lime juice (freshly squeezed is best, but I've been known you get my juice from * Pour in chicken stock, tequila, and lime juice. Bring to a boil, then lower the heat and simmer until the mixture is3 KB (430 words) - 15:05, 18 November 2010
- ''2: If you aren't a big fan of the salty-sweet flavor of lime, use just one; the idea is to give it a "hint" of the flavor.'' ...e rice from the simmer and let it begin to cool slightly. Also, slice your lime(s) in half.5 KB (830 words) - 17:26, 16 April 2008
- *1/4 cup lime juice *Move the fruit to a pot, add your pectin, spices and lime juice.2 KB (334 words) - 05:44, 7 October 2011
- ...oak the fish completely in a deep GLASS bowl. Let the fish marinade in the lime for a couple of hours, in fridge if you'd like. Once the time passes, add s1,016 bytes (168 words) - 19:11, 4 July 2006
- ...O NOT BREAK THE YOLKS! beat the whites until soft peaks, then add a bit of lime juice or cream of tartar, and blend in. once you're getting close to stiff1 KB (210 words) - 18:14, 12 July 2006
- *1 lime (juice of) *After another 20 minutes add the pineapple chunks and lime juice.3 KB (548 words) - 16:16, 29 July 2007
- *1 Lime ...give it a good shake or two to get it blended well. After that, add in the lime juice, Sriracha and salt and give it another shake. Add in the green onion,2 KB (433 words) - 00:36, 3 March 2014
