View source for Shredded Pork And Pork Skin In Roasted Rice Powder (Bì)

This is another component found on rice plates. It is also great in rice paper rolls or in sandwiches.

[[image:Shreddedporkroastedrice.jpg]]

==Ingredients:==
*1 lb shredded pork and pork skin
*2 Tb roasted rice powder
*2 cloves or more garlic, minced to a paste
*salt to taste

==Directions:==

1. I like an even mixture of pork and pork skin. Use a cut like pork shoulder and simmer just until cooked, or simmer and finish cooking by pan-frying. Cool and cut into thin strips. Leftover roast pork can also be used. Simmer the pork skin for 8-10 minutes until it is well-cooked. Cool and cut into thin strips.

2. Toast rice in a skillet until golden brown. Grind in a blender or spice grinder to a fine powder.

3. Mix the pork, rice powder, garlic, and salt. Add more rice powder or garlic if desired. 

[[category:Mich's Recipes]][[category:Vietnamese]][[category:pork]][[category:rice]]