Ras el Hanout

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Revision as of 17:09, 23 April 2013 by Gravity84 (talk | contribs)
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Recipe by Gravity84

Ingredients

Amt(g) % Scale Ingredient
10g	100%	Ginger powder
7.5g	75%	Turmeric powder
6.25g	62.5%	Black peppercorns
3.75g	37.5%	Coriander seeds, toasted
3g	30%	Grains of paradise, toasted
1.375g	13.75%	Cinnamon stick
1.375g	13.75%	Star anise, toasted
1.35g	13.5%	Dried chili
1.25g	12.5%	Dried rosebuds
1g	10%	Allspice
0.9g	9%	Cubeb pepper, toasted
0.5g	5%	Clove
0.5g	5%	Nutmeg


Optional Additions

Procedure