Chocolate Chip Pudding Cookies

Recipe by MallcoreMotion Uploaded by Drimble Wedge

2 1/4 cups unsifted all-purpose flour 1 teaspoon baking soda 1 cup softened margarine 1/4 cup granulated sugar 3/4 cup packed light brown sugar 1 (4 ounce) package instant vanilla pudding 2 teaspoon vanilla 2 large eggs a couple handfuls of semi sweet chocolate chips

1. Preheat oven to 375F (~190C). 2. Mix flour and baking soda in a small bowl 3. In a separate bowl, cream together margarine, brown and white sugar and pudding mix. 4. Add eggs and vanilla to sugar mixture. 5. Add flour mixture. 6. Stir in chips with a spoon, spatula, or by hand. 7. Use a spoon to drop cookie dough onto a non greased cookie sheet. Or like I did, roll the dough into walnut sized balls and flatten them a little. 8. Bake at 375F for 10 minutes.

They'll come out light in color and very soft and chewy. They also taste very vanilla-y. Overall, they're yummy and a huge hit at my house.