Melon Sushi, Papaya Wontons and Cantaloupe Salad
Catanloupe Salad, Papaya Wontons and Melon Sushi
http://i104.photobucket.com/albums/m162/wizzlegoon/5-1.jpg
Fellow Goon Cutty and I spent most of Sunday not playing Maple Stories and cooking instead. This is our joint entry.
http://i104.photobucket.com/albums/m162/wizzlegoon/1-intro.jpg
- Sierra Nevada Summerfest (beer)
- Jumbo Freshwater Prawns
- Cantaloupe
- Casaba Melon
- Watermelon
- Honeydew
- Banana (never used)
- Avocado
- Cucumber
- Kuanu(?) Horned Melon (never used)
- Papaya
- Lemon
- Lime
- Shallots
- Garlic
- Onion (never used)
- Sushi Rice
- Coconut Milk (never used)
- Spinich (used for something else)
- Chocolate Chips (never used)
- Cilantro
- Ground Pork (which the Butcher ground while I was standing there)
- Bacon!
- Sour Cream
- Nori
- Large Wonton Paper (under the Nori)
- Coconut (never used)
Why so many non-used ingredients? We were going to make desert but Tim ate my bananas when I wasn't looking.
http://i104.photobucket.com/albums/m162/wizzlegoon/1-1.jpg
Simplest way to prepare melons. Cut. Eat.
http://i104.photobucket.com/albums/m162/wizzlegoon/1-2.jpg
The inside of one of those spikey melons. Kind of tasted like a cucumber but slightly sweeter and slightly more acidic.
Cantaloupe Salad with Grilled Shrimp and Bacon
http://i104.photobucket.com/albums/m162/wizzlegoon/2-1.jpg
Bacon should only be made in an oven. Anything less is a travesty.
http://i104.photobucket.com/albums/m162/wizzlegoon/2-2.jpg
Bacon In
http://i104.photobucket.com/albums/m162/wizzlegoon/2-3.jpg
Bacon Cooking
http://i104.photobucket.com/albums/m162/wizzlegoon/2-4.jpg
Bacon Done
http://i104.photobucket.com/albums/m162/wizzlegoon/2-5.jpg
Bacon Cut
http://i104.photobucket.com/albums/m162/wizzlegoon/2-6.jpg
Kitty agrees - Oven Bacon His name is Twatwaffle or T-Dub for short.
http://i104.photobucket.com/albums/m162/wizzlegoon/2-7.jpg
Cucumber - peeled and cut
http://i104.photobucket.com/albums/m162/wizzlegoon/2-8.jpg
Thaw prawns in water
http://i104.photobucket.com/albums/m162/wizzlegoon/2-9.jpg
Peel prawns and soak bamboo skewers so they don't burn
http://i104.photobucket.com/albums/m162/wizzlegoon/2-10.jpg
Peeled
http://i104.photobucket.com/albums/m162/wizzlegoon/2-11.jpg
Insert Skewers - blur camera with closeup
http://i104.photobucket.com/albums/m162/wizzlegoon/2-12.jpg
Grill shrimp
http://i104.photobucket.com/albums/m162/wizzlegoon/2-13.jpg
These smelled SO GOOD
http://i104.photobucket.com/albums/m162/wizzlegoon/2-14.jpg
Chop Shrimp - halve cantaloupe
http://i104.photobucket.com/albums/m162/wizzlegoon/2-15.jpg
Cilantro, juice of 1 lime, 1/2 lemon
http://i104.photobucket.com/albums/m162/wizzlegoon/2-16.jpg
Sour Cream
http://i104.photobucket.com/albums/m162/wizzlegoon/2-17.jpg
"Blaaapppppppp whirrrrrrrrrrr sluuuuuurrrrrp" - Direct Quote
http://i104.photobucket.com/albums/m162/wizzlegoon/2-18.jpg
Cube cantaloupe in the rind and scoop out
http://i104.photobucket.com/albums/m162/wizzlegoon/2-19.jpg
Combine
http://i104.photobucket.com/albums/m162/wizzlegoon/2-20.jpg
Need a bigger mixing pot
http://i104.photobucket.com/albums/m162/wizzlegoon/2-21.jpg
Dressing in
http://i104.photobucket.com/albums/m162/wizzlegoon/2-22.jpg
Serve in cantaloupe rind
Fried Pork and Papaya Wontons The idea here was to make our own chinese-style pork sausage flavored with chinese 5-spice. However, I didn't actually have any 5-spice when I went to season it so we used garlic, corriander, red and black pepper.
http://i104.photobucket.com/albums/m162/wizzlegoon/3-1.jpg
Chop Shallots
http://i104.photobucket.com/albums/m162/wizzlegoon/3-2.jpg
Cook Ground Pork - I'm a huge dork
http://i104.photobucket.com/albums/m162/wizzlegoon/3-3.jpg
Papaya: seed, scoop, chop
http://i104.photobucket.com/albums/m162/wizzlegoon/3-4.jpg
Add shallots, chopped garlic, salt, pepper, corriander, red and black pepper
http://i104.photobucket.com/albums/m162/wizzlegoon/3-5.jpg
Yep. That's sausage.
http://i104.photobucket.com/albums/m162/wizzlegoon/3-6.jpg
Sausage with Papaya
http://i104.photobucket.com/albums/m162/wizzlegoon/3-7.jpg
Wonton Paper. Keep a damp towel on it because it dries out fast. Moisten the edges where you plan to seal it.
http://i104.photobucket.com/albums/m162/wizzlegoon/3-8.jpg
Fold Again - like oragami you plan to eat
http://i104.photobucket.com/albums/m162/wizzlegoon/3-9.jpg
Finished!
http://i104.photobucket.com/albums/m162/wizzlegoon/3-10.jpg
Make with the frying
http://i104.photobucket.com/albums/m162/wizzlegoon/3-11.jpg
Served up with Cutty's special garnish. Dipping sauce is Kikoman Tempura Dipping Sauce
Melon Sushi It is what it says. Sushi rice and melon. We put cream cheese in the rolls to add some substance.
http://i104.photobucket.com/albums/m162/wizzlegoon/4-1.jpg
Cutting Watermelon to resemble Ahi Tuna
http://i104.photobucket.com/albums/m162/wizzlegoon/4-2.jpg
Honeydew and Casaba
http://i104.photobucket.com/albums/m162/wizzlegoon/4-3.jpg
Cutty spent a lot of time and effort making those look like pieces of fish. Then Stevie (my roommate) ate them before we could put them on rice. Oops.
http://i104.photobucket.com/albums/m162/wizzlegoon/4-4.jpg
Made sushi rice using Godsmullet's guide at Goonswithspoons.com but added a touch or mirin to make it interesting.
http://i104.photobucket.com/albums/m162/wizzlegoon/4-5.jpg
Slicing the dressing in to the rice.
http://i104.photobucket.com/albums/m162/wizzlegoon/4-6.jpg
Cut the nori down to make it more manageable
http://i104.photobucket.com/albums/m162/wizzlegoon/4-7.jpg
Making sushi
http://i104.photobucket.com/albums/m162/wizzlegoon/4-8.jpg
A sushi roll
http://i104.photobucket.com/albums/m162/wizzlegoon/4-9.jpg
The rice is now on the bottom side of the roll. This roll has Watermelon, Cantaloupe, Cucumber and Cream Cheese
http://i104.photobucket.com/albums/m162/wizzlegoon/4-10.jpg
http://i104.photobucket.com/albums/m162/wizzlegoon/4-11.jpg
The finished product. I didn't have wasabi so we had to pretend. But the soy sauce was actually really good with the sushi.
http://i104.photobucket.com/albums/m162/wizzlegoon/5-1.jpg
The final plating
http://i104.photobucket.com/albums/m162/wizzlegoon/5-2.jpg
My tasting crew including forum goons TheFace and Twiggles
http://i104.photobucket.com/albums/m162/wizzlegoon/5-3.jpg
Cutty and I celebrate that we don't have cook anything more today.