Melon Sushi, Papaya Wontons and Cantaloupe Salad

From GoonsWithSpoons
Revision as of 21:22, 31 July 2006 by Wizzle (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Catanloupe Salad, Papaya Wontons and Melon Sushi

http://i104.photobucket.com/albums/m162/wizzlegoon/5-1.jpg

Fellow Goon Cutty and I spent most of Sunday not playing Maple Stories and cooking instead. This is our joint entry.

http://i104.photobucket.com/albums/m162/wizzlegoon/1-intro.jpg

  • Sierra Nevada Summerfest (beer)
  • Jumbo Freshwater Prawns
  • Cantaloupe
  • Casaba Melon
  • Watermelon
  • Honeydew
  • Banana (never used)
  • Avocado
  • Cucumber
  • Kuanu(?) Horned Melon (never used)
  • Papaya
  • Lemon
  • Lime
  • Shallots
  • Garlic
  • Onion (never used)
  • Sushi Rice
  • Coconut Milk (never used)
  • Spinich (used for something else)
  • Chocolate Chips (never used)
  • Cilantro
  • Ground Pork (which the Butcher ground while I was standing there)
  • Bacon!
  • Sour Cream
  • Nori
  • Large Wonton Paper (under the Nori)
  • Coconut (never used)

Why so many non-used ingredients? We were going to make desert but Tim ate my bananas when I wasn't looking.

http://i104.photobucket.com/albums/m162/wizzlegoon/1-1.jpg

Simplest way to prepare melons. Cut. Eat.

http://i104.photobucket.com/albums/m162/wizzlegoon/1-2.jpg

The inside of one of those spikey melons. Kind of tasted like a cucumber but slightly sweeter and slightly more acidic.

Cantaloupe Salad with Grilled Shrimp and Bacon

http://i104.photobucket.com/albums/m162/wizzlegoon/2-1.jpg

Bacon should only be made in an oven. Anything less is a travesty.

http://i104.photobucket.com/albums/m162/wizzlegoon/2-2.jpg

Bacon In

http://i104.photobucket.com/albums/m162/wizzlegoon/2-3.jpg

Bacon Cooking

http://i104.photobucket.com/albums/m162/wizzlegoon/2-4.jpg

Bacon Done

http://i104.photobucket.com/albums/m162/wizzlegoon/2-5.jpg

Bacon Cut

http://i104.photobucket.com/albums/m162/wizzlegoon/2-6.jpg

Kitty agrees - Oven Bacon His name is Twatwaffle or T-Dub for short.

http://i104.photobucket.com/albums/m162/wizzlegoon/2-7.jpg

Cucumber - peeled and cut

http://i104.photobucket.com/albums/m162/wizzlegoon/2-8.jpg

Thaw prawns in water

http://i104.photobucket.com/albums/m162/wizzlegoon/2-9.jpg

Peel prawns and soak bamboo skewers so they don't burn

http://i104.photobucket.com/albums/m162/wizzlegoon/2-10.jpg

Peeled

http://i104.photobucket.com/albums/m162/wizzlegoon/2-11.jpg

Insert Skewers - blur camera with closeup

http://i104.photobucket.com/albums/m162/wizzlegoon/2-12.jpg

Grill shrimp

http://i104.photobucket.com/albums/m162/wizzlegoon/2-13.jpg

These smelled SO GOOD

http://i104.photobucket.com/albums/m162/wizzlegoon/2-14.jpg

Chop Shrimp - halve cantaloupe

http://i104.photobucket.com/albums/m162/wizzlegoon/2-15.jpg

Cilantro, juice of 1 lime, 1/2 lemon

http://i104.photobucket.com/albums/m162/wizzlegoon/2-16.jpg

Sour Cream

http://i104.photobucket.com/albums/m162/wizzlegoon/2-17.jpg

"Blaaapppppppp whirrrrrrrrrrr sluuuuuurrrrrp" - Direct Quote

http://i104.photobucket.com/albums/m162/wizzlegoon/2-18.jpg

Cube cantaloupe in the rind and scoop out

http://i104.photobucket.com/albums/m162/wizzlegoon/2-19.jpg

Combine

http://i104.photobucket.com/albums/m162/wizzlegoon/2-20.jpg

Need a bigger mixing pot

http://i104.photobucket.com/albums/m162/wizzlegoon/2-21.jpg

Dressing in

http://i104.photobucket.com/albums/m162/wizzlegoon/2-22.jpg

Serve in cantaloupe rind

Fried Pork and Papaya Wontons The idea here was to make our own chinese-style pork sausage flavored with chinese 5-spice. However, I didn't actually have any 5-spice when I went to season it so we used garlic, corriander, red and black pepper.

http://i104.photobucket.com/albums/m162/wizzlegoon/3-1.jpg

Chop Shallots

http://i104.photobucket.com/albums/m162/wizzlegoon/3-2.jpg

Cook Ground Pork - I'm a huge dork

http://i104.photobucket.com/albums/m162/wizzlegoon/3-3.jpg

Papaya: seed, scoop, chop

http://i104.photobucket.com/albums/m162/wizzlegoon/3-4.jpg

Add shallots, chopped garlic, salt, pepper, corriander, red and black pepper

http://i104.photobucket.com/albums/m162/wizzlegoon/3-5.jpg

Yep. That's sausage.

http://i104.photobucket.com/albums/m162/wizzlegoon/3-6.jpg

Sausage with Papaya

http://i104.photobucket.com/albums/m162/wizzlegoon/3-7.jpg

Wonton Paper. Keep a damp towel on it because it dries out fast. Moisten the edges where you plan to seal it.

http://i104.photobucket.com/albums/m162/wizzlegoon/3-8.jpg

Fold Again - like oragami you plan to eat

http://i104.photobucket.com/albums/m162/wizzlegoon/3-9.jpg

Finished!

http://i104.photobucket.com/albums/m162/wizzlegoon/3-10.jpg

Make with the frying

http://i104.photobucket.com/albums/m162/wizzlegoon/3-11.jpg

Served up with Cutty's special garnish. Dipping sauce is Kikoman Tempura Dipping Sauce

Melon Sushi It is what it says. Sushi rice and melon. We put cream cheese in the rolls to add some substance.

http://i104.photobucket.com/albums/m162/wizzlegoon/4-1.jpg

Cutting Watermelon to resemble Ahi Tuna

http://i104.photobucket.com/albums/m162/wizzlegoon/4-2.jpg

Honeydew and Casaba

http://i104.photobucket.com/albums/m162/wizzlegoon/4-3.jpg

Cutty spent a lot of time and effort making those look like pieces of fish. Then Stevie (my roommate) ate them before we could put them on rice. Oops.

http://i104.photobucket.com/albums/m162/wizzlegoon/4-4.jpg

Made sushi rice using Godsmullet's guide at Goonswithspoons.com but added a touch or mirin to make it interesting.

http://i104.photobucket.com/albums/m162/wizzlegoon/4-5.jpg

Slicing the dressing in to the rice.

http://i104.photobucket.com/albums/m162/wizzlegoon/4-6.jpg

Cut the nori down to make it more manageable

http://i104.photobucket.com/albums/m162/wizzlegoon/4-7.jpg

Making sushi

http://i104.photobucket.com/albums/m162/wizzlegoon/4-8.jpg

A sushi roll

http://i104.photobucket.com/albums/m162/wizzlegoon/4-9.jpg

The rice is now on the bottom side of the roll. This roll has Watermelon, Cantaloupe, Cucumber and Cream Cheese

http://i104.photobucket.com/albums/m162/wizzlegoon/4-10.jpg

http://i104.photobucket.com/albums/m162/wizzlegoon/4-11.jpg

The finished product. I didn't have wasabi so we had to pretend. But the soy sauce was actually really good with the sushi.

http://i104.photobucket.com/albums/m162/wizzlegoon/5-1.jpg

The final plating

http://i104.photobucket.com/albums/m162/wizzlegoon/5-2.jpg

My tasting crew including forum goons TheFace and Twiggles

http://i104.photobucket.com/albums/m162/wizzlegoon/5-3.jpg

Cutty and I celebrate that we don't have cook anything more today.