Gai Lan And Preserved Ham
Revision as of 22:00, 18 January 2012 by Toast (talk | contribs) (Created page with "image:gailanandham1.jpg ==Ingredients:== *Gai lan *Chinese bacon, ham, or sausage *1/4 cup chicken stock or water with 1 tsp brown sugar or palm sugar dissolved in and 1 tsp...")
Ingredients:
- Gai lan
- Chinese bacon, ham, or sausage
- 1/4 cup chicken stock or water with 1 tsp brown sugar or palm sugar dissolved in and 1 tsp light soy
Method
- Slice about a cup of gai lan (Chinese broccoli) into 3 inch long pieces at an angle. Thinly slice some Chinese bacon or Chinese ham (even Chinese sausage will work in a pinch). In a hot wok, add a small amount of oil, swirl, and add ham. Brown and add gai lan. Toss a few times and add the stock/water solution. Cover and cook until gai lan is cooked but still toothsome. Remove cover and let a bit of the liquid evaporate. Serve.
