Gai Lan And Preserved Ham

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  • Gai lan
  • Chinese bacon, ham, or sausage
  • 1/4 cup chicken stock or water with 1 tsp brown sugar or palm sugar dissolved in and 1 tsp light soy


  • Slice about a cup of gai lan (Chinese broccoli) into 3 inch long pieces at an angle. Thinly slice some Chinese bacon or Chinese ham (even Chinese sausage will work in a pinch). In a hot wok, add a small amount of oil, swirl, and add ham. Brown and add gai lan. Toss a few times and add the stock/water solution. Cover and cook until gai lan is cooked but still toothsome. Remove cover and let a bit of the liquid evaporate. Serve.