Peppermint Bark

Recipe by elf pr0n

• 1 lb of white chocolate
• 6 - 8 mini candy canes

• Crush candy canes with a meat tenderizer ( Gets out a lot of stress )
• Melt your chocolate over boiling water in a glass bowl
• Mix half the crushed candy canes in the chocolate
• Spread across a cookie sheet with parchment paper
• Sprinkle rest of candy canes on top
• Throw in the fridge for 30 - 45 minutes
• Remove from cookie sheet and break into chunks ( I like the chunky look; likes a little better than nice and clean cuts IMO )
• Enjoy!