Guacamole! by MSG President
I first want to thank everyone who's made food threads, since doctor_god's lasagna helped me cook something good on Father's Day, and most of the other recipies on gbsfood.com will be my cookbook in the fall when I will be doing all the cooking. (My roommate isn't allowed in the kitchen, since she can't cook)
And I know guacamole's been done, but here's another recipe anyway.
Btw, that huge mortar and pestle is a called a "molcajete", which is made specifically for making guac. It was a birthday present I received on Tuesday. This recipe is blatantly *borrrowed* from the tag on the pestle. So yes, I suppose I should give credit to William-Sonoma for this. Thank you (you overpriced asswipes). If you don't have a molcajete... just find a big bowl and something to crush stuff with. Maybe use a mallet or something.
Enough talk. Onto the guacamole.
System Requirements:
