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  • *1 tbs. Lemon/Lime Juice for the acid substitute (Optional)
    4 KB (716 words) - 15:03, 18 November 2010
  • * 1/3 cup lime juice
    5 KB (866 words) - 22:28, 18 October 2009
  • *Wedges of lime ...alapenos are what the restaurants serve but I like bird chiles. Serve with lime wedges, bean sprouts, Vietnamese basil, and sawtooth herb (culantro) if des
    7 KB (1,206 words) - 18:16, 25 January 2015
  • *1/4 cup lime juice
    3 KB (541 words) - 21:41, 3 February 2012
  • **Lime Juice
    5 KB (914 words) - 14:13, 7 July 2006
  • 3. Add the lime juice, fish sauce and palm sugar – go light on them at first. Stir and po
    3 KB (594 words) - 06:15, 22 October 2011
  • ...ying flavour. That being said, I would feel free to the spices/curry paste/lime levels to suit your personal taste.
    4 KB (656 words) - 08:55, 8 January 2013
  • ...ked off a good bit of liquid (first picture) add a dash of vinegar (I used lime vinegar, white or cider would be fine) and some black pepper. Then take a p
    5 KB (922 words) - 02:34, 6 June 2007
  • ...red bagoong. To prepare the bagoong, mix about 1:1 with calamansi juice or lime/lemon juice. To eat, take a small amount of bagoong on the tip of your spoo
    4 KB (661 words) - 22:24, 16 August 2011
  • 5 tbsp calamansi juice, or lime/lemon juice<br>
    4 KB (715 words) - 22:29, 16 August 2011
  • *lime juice (see above)
    5 KB (824 words) - 23:24, 26 January 2012
  • *3 TB fresh lime juice
    6 KB (1,036 words) - 17:17, 10 July 2008
  • Chop the shrimp and one avocado with salt, lime juice and pepper, until you get small chunks. Blend with some garlic, salt pepper, thyme and a bit of lime juice, all at low speed, stop when the sauce is mostly liquid, but still ch
    11 KB (1,803 words) - 20:49, 20 June 2006
  • ...glaze. Transfer to tortillas and garnish with cilantro, onion, salsa, and lime wedges.
    5 KB (838 words) - 22:46, 2 November 2011
  • *� C lime juice
    5 KB (941 words) - 03:28, 23 May 2012
  • ...basically it involves heating strained raspberries (no pulp), some sugar, lime juice, and some cornstarch. I didn't take pictures of that part, since I'm
    6 KB (1,039 words) - 04:28, 11 October 2011
  • * 1 lime-sized ball tamarind; alternatively, 1-2 tbsp home-made tamarind paste*
    7 KB (1,331 words) - 03:56, 13 April 2012
  • ...vailable at a store. Because it is hard to find, many people will just use lime, or even lemon.
    13 KB (2,168 words) - 01:19, 20 January 2012
  • ...heast Asian sauce in that it hinges on balancing salty (fish sauce), sour (lime juice), sweet (sugar), and spicy (chile peppers/garlic). *1 Tb lime juice
    13 KB (2,300 words) - 01:23, 28 August 2012
  • Image:Tgls8.jpg|[[Tuna Steaks with Ginger Lime Sauce]] by Criscodisco
    8 KB (1,262 words) - 15:14, 18 November 2010

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