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  • *Juice, pulp and rinds of one lemon
    564 bytes (86 words) - 06:03, 4 June 2016
  • *Zest of 1 lemon now add this goop to your flour and mix in, also add your lemon zest.
    3 KB (445 words) - 17:22, 10 October 2011
  • * juice of half a lemon ...inutes on a very low heat, still stirring every so often. Finally, add the lemon juice and leave the mixture to sit off the heat for about ten minutes.
    2 KB (408 words) - 03:14, 23 July 2013
  • *Lemon juice/lime juice. Add some soy sauce, and lemon juice to your personal taste (this'll probably take a little experiementing
    4 KB (679 words) - 18:24, 9 July 2008
  • * 1 tbsp lemon juice Step 2: Mix 1 cup of milk with 1 tbsp of lemon juice, and let it sit for a few minutes. You can probably get away with usi
    5 KB (772 words) - 17:02, 10 October 2011
  • ...g]][[category:Cookies]][[Category:Desserts]][[category:Holiday]][[category:Lemon]][[Category:Pistachio]] * F: 1 tbsp lemon or orange zest. (Note: I ran out of lemons and couldn’t be arsed to run t
    2 KB (392 words) - 06:04, 22 October 2011
  • __NOEDITSECTION____FORCETOC__ [[category:Rice]][[category:Lemon]][[category:dino's Recipes]] OK, so I checked the book, and couldn't find lemon rice in it to save my life! Noooooo! Sorry guys. Here's a guesstimation of
    9 KB (1,812 words) - 04:36, 23 September 2014
  • ...e snapper with [[Roasted Hot Pepper Relish|Roasted Hot Pepper Relish]] and lemon-dill. Mmmmm Mmmm good I tell you! *1 lemon, cut into slices
    5 KB (885 words) - 05:16, 17 December 2007
  • *Splash of Lemon Juice *Take the remaining mixture in the processor and add a dash of lemon juice.
    5 KB (837 words) - 21:40, 21 March 2008
  • ...ssaka]] or [[Souvlaki]] and [[:category:Greek|Greek]] [[Lemon Gin Potatoes|Lemon Potatoes]]
    4 KB (602 words) - 22:50, 16 August 2009
  • * juice of one lemon
    2 KB (242 words) - 12:55, 13 July 2010
  • *1/4 C Lemon Zest, very finely chopped *Mix the goat cheese, lemon, shallots and parsley.
    3 KB (530 words) - 04:05, 14 October 2006
  • 1/2 a lemon. Next squeeze in half a lemon, you could use a juicer to do this but I don't have one, so here I am demon
    4 KB (764 words) - 14:40, 30 June 2006
  • *1 tablespoon fresh lemon juice ...inside. Leave the garlic in the pan and add 1 1/2 cups of the wine and the lemon juice.
    4 KB (594 words) - 23:54, 20 June 2008
  • * Juice from 1 lemon ...ffect the pH results. The bright red strip that is solidly a 2 is the dyed lemon juice. The strip in the foreground is our juice mixture.
    6 KB (996 words) - 20:19, 12 April 2012
  • ...ssaka]] or [[Souvlaki]] and [[:category:Greek|Greek]] [[Lemon Gin Potatoes|Lemon Potatoes]]
    4 KB (707 words) - 22:33, 16 August 2009
  • ...basic sauce as a baked greek treat. Works super well with [[Greek Roasted Lemon Potatoes]]
    3 KB (506 words) - 22:44, 8 November 2011
  • *1 medium lemon Cut your lemon in half. Squeeze the juice of one half evenly over your fillets. Cut the ot
    4 KB (736 words) - 19:38, 19 August 2009
  • *Lemon Cilantro, juice of 1 lime, 1/2 lemon
    6 KB (1,023 words) - 23:20, 2 August 2006
  • Use a peeler to cut-off strips of zest from an orange and a lemon. If you get the pith (the white bitter part) scrape it off with a knife. (A Notice that by this point, you can't really tell orange from the lemon. I was kinda bummed by this, but they still tasted good.
    4 KB (705 words) - 19:50, 22 July 2008

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