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  • ...e you enjoy the gentle breeze of the Mediterranean sea. Branzino is also a fish that can hold up to strong flavors, like rosemary and bay. This makes it a ...side and out. Place the rosemary and bay leaves in the cavity and wrap the fish in layers of the blue potatoes (which should be almost see-thru) and place
    8 KB (1,436 words) - 06:43, 30 January 2010
  • * 1-2 T fish sauce, to taste 3. Add the lime juice, fish sauce and palm sugar – go light on them at first. Stir and pound a bit mo
    3 KB (594 words) - 06:15, 22 October 2011
  • *1 TBSP Fish Sauce *1.5 TBSP Fish Sauce
    4 KB (656 words) - 08:55, 8 January 2013
  • ...ack. Here's the new pan after only three uses (two steaks and some crusted fish):
    3 KB (481 words) - 13:42, 5 March 2009
  • ...r 15 minutes to 1 hour 30 minutes. When you suspect it might be done, just fish out the thickest piece of chicken and cut it open. If it's still pink insid
    2 KB (385 words) - 11:03, 29 January 2008
  • File:Turmericfish1.jpg|[[Turmeric And Dill Fish (Chả cá thăng long/Chả cá Hà Nội)]] [[image:vietfishsauce.jpg|thumb|right|100px|Fish Sauce]]
    13 KB (2,300 words) - 01:23, 28 August 2012
  • '''Vegetarians''' do not eat meat, poultry, or fish, but may eat eggs and dairy. Some avoid gelatin, rennet and other animal in '''Pescetarians''' do not eat meat or poultry, but do eat fish. They are often referred to as part of the greater veg*n group because thei
    8 KB (1,368 words) - 03:29, 8 August 2009
  • For the seafood, go to the fish market and buy 2 lbs of rocks. They'll be in the section labeled "Oysters".
    2 KB (371 words) - 00:20, 13 February 2008
  • or any other fish for that matter. My mom makes a mean salmon sinigang. Catfish also works.<b ...atoes, peppers, and patis. Taste for patis/salt. Bring to a boil. Then add fish/shrimp and non leafy vegetables. Cook until cooked through. Add leafy veget
    8 KB (1,323 words) - 22:29, 16 August 2011
  • You're also going to need some peanut oil, sugar, rice vinegar, thai fish sauce (check an asian market or larger good-quality supermarkets), and if y ...auce. In the mug/tall bowl combine 2Tbs sugar, 2Tbs rice vinegar, and 3Tbs fish sauce. If you've got the chiles ground, add them in as well. If not, add a
    6 KB (1,118 words) - 16:30, 17 July 2008
  • ...lso do this with chicken wings, squid (cut into rings), firm fleshed white fish like cod (sliced into bite size pieces), head on shrimp, or the San Francis
    2 KB (277 words) - 21:21, 19 January 2012
  • ...guests with fondue forks and bowls of raw ingredients like steak, shrimp, fish, and vegetables, and let them cook their own dinner! A great way to spend ...p, peeled and deveined. Ahi tuna, salmon, etc, are all fine. White flaky fish may fall apart too easily though. Green onions, bell pepper, and slices of
    5 KB (950 words) - 22:15, 16 February 2009
  • ...category:Chocolate]] [[category:Mushroom]] [[category:Alcohol]] [[category:Fish]] [[category:Figs]] [[category:Wine]] ...simmer gently, covered, for 7-10 minutes. This was my first time poaching fish; I think my cod fell apart a little bit because I had it bubbling too rapid
    10 KB (1,662 words) - 03:23, 23 September 2008
  • *1/4 cup fish sauce ...out 1.5 gallons) and add 1 ounce rock sugar, 1 Tb kosher salt, and 1/4 cup fish sauce. Bring to a bare simmer but do not let the pot boil or the broth will
    7 KB (1,206 words) - 18:16, 25 January 2015
  • * 1-2 tablespoon fish sauce - to taste
    2 KB (395 words) - 06:28, 31 October 2012
  • *flying fish roe
    2 KB (345 words) - 21:42, 19 January 2012
  • And also cook some fish for my daughter who does not want to eat crayfish.
    2 KB (445 words) - 17:51, 27 April 2012
  • Meanwhile, fish a few olives out. The ones I have come in brine, which is not a flavour you
    4 KB (643 words) - 17:45, 16 July 2008
  • ...ory:Tai-Pan's Recipes]] [[category:Salmon]] [[category:Dinner]] [[category:Fish]] [[category:Crab]]
    4 KB (657 words) - 15:22, 18 November 2010
  • .... Stir to incorporate and heat through. Taste for salt, pepper, and patis. Fish sauce flavor should be just perceptible, but not over powering. Ginger shou
    3 KB (435 words) - 22:20, 16 August 2011

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