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- *1/2 tablespoon lemon juice *Transfer the chicken to a warm plate. Stir in the lemon juice and whisk in the butter to thicken the sauce.1 KB (226 words) - 14:23, 22 June 2006
- ...ecipes]][[category:Bread]][[category:Baking]][[category:Ginger]][[Category:Lemon]][[Category:Parsnip]][[category:Quickbread]] I've been working on the ginger-lemon parsnip bread, and I believe I've got it whipped into shape.2 KB (258 words) - 06:42, 5 June 2012
- Making trout in a lemon butter sauce is kind of a rite of passage around here. I tend to not cook w Lemon juice (at least 2 large ones.)3 KB (445 words) - 20:18, 7 July 2012
- - juice of 1/4 lemon ...insist you use an actual lemon, and not a bottle of lemon juice or plastic lemon-shaped squeeze bottle. Lemons are cheap and it does make a difference.5 KB (993 words) - 15:49, 9 July 2008
- *1 1/2 teaspoons grated lemon zest from 1 lemon ...you also need to work on the final touches. Chop the parsley and zest the lemon. Pit the olives if you have not yet. Your ingredients should now look lik4 KB (708 words) - 15:06, 18 November 2010
- * 1 Tablespoon Lemon Juice * Mix the Wine, Vinegar, Orange Juice, Lemon Juice, and Brown Sugar in a saucepot.1 KB (221 words) - 05:29, 7 January 2008
- [[category:Raspberry]][[category:Lemon]][[category:NosmoKing's Recipes|NosmoKing]][[Category:Iron Chef SA 001:Eggs ...a small disk on the parchment and a ring on the to make a cup to hold the lemon curd.5 KB (941 words) - 03:28, 23 May 2012
- * 1 tsp lemon zest * 3 tbsp lemon juice3 KB (444 words) - 14:44, 1 June 2012
- *2 tbsp Vinigar or lemon juice *Just before serving, add a couple tablespoons of vinegar or lemon juice2 KB (285 words) - 01:24, 29 January 2008
- ...ces being that you normally serve it in hot, spiced milk, and that there's lemon zest in the stuffing. Here's my translation of food guru Tore Wretman's rec * lemon zest2 KB (387 words) - 01:25, 22 October 2011
- [[Category:Chicken]][[Category:Lemon]][[Category:Complete Meals]][[Category:Dinner]][[category:Easy]][[Category: ...to experiment some more with something new out of my head. Hence, today's Lemon Pepper Chicken. I chose brown long-grain rice and steamed broccoli florets2 KB (438 words) - 03:29, 23 May 2012
- *zest of Lemon *zest of Lemon2 KB (225 words) - 15:04, 7 July 2006
- Make a seedless raspberry puree with a splash of lemon juice. Reduce the puree to 1/2. Add 35g (about 1/6 cup) to the fluff after *Lemon Marshmallows2 KB (372 words) - 18:01, 11 March 2009
- * 1 lemon ...d made of the spinach. Season with salt and white pepper and sprinkle with lemon juice evenly.2 KB (237 words) - 03:27, 23 September 2008
- <li>Lemon Juice</li> ...hem in the fridge to sit for half an hour. I used fresh lemons to make the lemon juice, but feel free to use the bottled stuff.4 KB (820 words) - 15:15, 21 January 2010
- ...breasts are almost done I slice up a lemon and a lime. I squeese one half lemon and one half lime over the breasts while on the grill just to give them a l2 KB (403 words) - 17:27, 20 February 2008
- *1 large lime or lemon Remove from the oven, and serve with lime (or lemon), salt, and pepper. I let my diners put those on themselves, to their likin2 KB (403 words) - 03:38, 28 January 2009
- *1 3oz package lemon-flavored gelatin *1 cup lemon-lime soda1 KB (151 words) - 04:20, 13 October 2021
- <b>2nd:</b> [[Meringue cups with lemon curd filling and raspberry coulis]] by [[:Category:NosmoKing's Recipes|Nosm8 members (0 subcategories, 0 files) - 14:39, 15 August 2009
- *2 TBSP Lemon Juice427 bytes (60 words) - 01:15, 25 July 2010
