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Create the page "Basil" on this wiki! See also the search results found.
- fresh italian basil (which is in an oregeno box) ...ll! Pull! Pull! Now all the leaves should come off. It's really easy. This basil is weird. It was called something else, but I think that is because it's or3 KB (559 words) - 15:21, 8 July 2008
- *1 1/4 tbsp. dried basil After about 10 minutes, the onions should be cooked. Add the tomatoes, basil, oregano, pepper, salt, and optionally sugar. Sugar should only be added if1 KB (218 words) - 15:57, 16 July 2008
- [[Category:Basil]] <li>Basil</li>3 KB (455 words) - 20:29, 8 January 2008
- Fresh basil. Pick off pretty looking leaves from your bunches of basil. Chiffonade the basil leaves. This is a fancy-schmancy way to say shred them into long thing stri4 KB (700 words) - 05:58, 8 January 2008
- * 12 small basil leaves Top with brie slice and basil leaf.1,020 bytes (150 words) - 04:52, 23 October 2011
- *Fresh Basil Now, begin with the lettuce and basil, put them in a bowl and rinse under water.4 KB (607 words) - 02:12, 18 January 2012
- *Basil (I prefer pre-dried, pre-chopped basil.) ...arlic, so I added a lot of garlic. After I put that on, I started with the basil:3 KB (519 words) - 23:04, 4 August 2010
- *Basil (pinch of dried leaves) *Basil leaves1 KB (240 words) - 05:37, 8 August 2006
- * Fresh Basil Chop or tear your basil, and add at the last minute, just to wilt it. MMM, basil.2 KB (300 words) - 01:08, 24 October 2013
- *Basil ...ment of choice (if any), then the tomato, then the cheese, and finally the basil. The order doesn't really matter, I suppose.2 KB (341 words) - 15:11, 8 July 2008
- *handful of fresh basil Now's the time to go out to your garden and harvest the basil. Or just take it out of the fridge, whatever. You want a fuckton handful or3 KB (562 words) - 17:51, 16 July 2008
- ...pes ]] [[Category:Soup]] [[Category:Thai]] [[Category:Chicken]] [[Category:Basil]] [[Category:Seafood]] ...ning, I cooked Tom Yum Talay (hot & sour seafood soup) and Pad Krapow Gai (basil chicken) for four people. Lucky for you goons, I brought a camera along, an6 KB (1,087 words) - 17:31, 10 November 2008
- **basil ...c mixture over low to medium heat, stirring ocassionally. Add the oregano, basil, thyme, and rosemary to taste. Note: it will take more of these spices than2 KB (313 words) - 16:24, 16 July 2008
- *1/4 cup fresh chopped basil Next, add the basil, parsley, sage, bay leaf, and red pepper flakes and mix it all in good.2 KB (288 words) - 16:00, 16 July 2008
- * Fresh Basil Chop or tear your basil, and add at the last minute, just to wilt it. MMM, basil.2 KB (368 words) - 22:06, 11 December 2014
- ...ppers and tumeric. Strong flavours are the sweet potato, tumeric, paprika, basil and chick peas. Just use the best stock possible and you can't go wrong. Th * 2 tsp dried basil2 KB (322 words) - 14:54, 18 November 2010
- ...chicken in flour, and then pan fry. While that's going on, chiffonade some basil. I also made some herb butter (chives, parsley, and basil mixed with butter) and spread it over some French bread.2 KB (418 words) - 19:13, 15 October 2011
- *1 sprig fresh basil *Add the sprigs of thyme, rosemary and basil to the sauce.2 KB (365 words) - 20:39, 28 March 2010
- * 20 fresh basil leaves, coarsely torn (or 2 tsp dried basil) ...smoking. Add garlic and sauté, stirring, for 30 seconds. Add tomato purée, basil, salt, 1/2 teaspoon pepper, and red pepper flakes. Simmer, uncovered, stirr2 KB (352 words) - 04:54, 22 October 2011
- *Fresh Basil ...other fresh spices - also, go fresh. Screw that dried shit. Pictured here: basil, thyme, garlic.2 KB (382 words) - 16:37, 16 July 2008
