Chicken Spinach Mozzarella Hot Pockets

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Submitted by bobomb | Ported from GBSFood by b0bx13


  • 1 Chicken breast cut into strips
  • Baby spinach leaves (A handful)
  • Shredded mozeralla (2 ounces)
  • Diced onion (1 small one)
  • Minced garlic (2 cloves)
  • Puff pastry Sheet (I used Peppridge farm, found in the frozen food isle)
  • Tumeric powder (pinch)
  • Ground chili pepper powder (however much spicy you want)
  • Salts (MSG + Table Salt)
  • Hot Sauce
  • Basil (pinch of dried leaves)



Put the chicken in a bowl of cold water, and add a few spoons of baking soda. Mix. Let sit 10 mins, then wash the chicken and strain it to rid it of water.

Marinade chicken with:

  • A little tumeric
  • A little ground chili pepper powder
  • Some salts (i used salt + MSG)
  • Hot sauce
  • Basil leaves


Brown the onion and garlic. Chickspin3.jpg

Toss the chicken in and cook it. Chickspin4.jpg

Lay out a sheet of the puff pastry flat on some wax paper or saran wrap. Layer it with the chicken mix first, then spinach leaves, then cheese. Chickspin5.jpg

Beat an egg up, and brush it on all 4 edges. Take one side and fold it over, pressing the edges every inch or so to seal. Chickspin6.jpg

Bake at 350 for 20 minutes or until evenly cooked and golden brown. Chickspin7.jpg


And thats that.