Peach-Habanero and Jack Daniels Barbecue Sauce

A sweet with heat sauce that makes a great addition to chicken, pulled pork and other things. You can reduce the heat by going with a less intense pepper, personally I really love the contrast from the Habanero.

Ingredients

• Habanero to taste (one small pepper is enough for a single batch for most)
• 1 cup onion (white or vidalia) - chopped
• ~1 pound of peaches - chopped
• 2 TBSP Brown Sugar
• 1 TBSP Chili Powder
• 1/2 TBSP Cayenne
• Pinch Salt
• 1/4 Cup Jack Daniels
• 1/4 Cup Apple Cider Vinegar
• 2 TSP Dry Mustard
• 1 TBSP Minced Garlic

Method

• Saute the onions in some vegetable oil until soft, when about half way throw in the loosely chopped pepper(s)

• Add the rest of the ingredients and simmer over medium heat for 20-30 minutes.

• Blend until it's the desired consistency, either in a blender or with an immersion blender.

• Enjoy on just about anything.