Peach-Habanero and Jack Daniels Barbecue Sauce

From GoonsWithSpoons
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A sweet with heat sauce that makes a great addition to chicken, pulled pork and other things. You can reduce the heat by going with a less intense pepper, personally I really love the contrast from the Habanero.


  • Habanero to taste (one small pepper is enough for a single batch for most)
  • 1 cup onion (white or vidalia) - chopped
  • ~1 pound of peaches - chopped
  • 2 TBSP Brown Sugar
  • 1 TBSP Chili Powder
  • 1/2 TBSP Cayenne
  • Pinch Salt
  • 1/4 Cup Jack Daniels
  • 1/4 Cup Apple Cider Vinegar
  • 2 TSP Dry Mustard
  • 1 TBSP Minced Garlic

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  • Saute the onions in some vegetable oil until soft, when about half way throw in the loosely chopped pepper(s)


  • Add the rest of the ingredients and simmer over medium heat for 20-30 minutes.

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  • Blend until it's the desired consistency, either in a blender or with an immersion blender.


  • Enjoy on just about anything.