Strawberry Balsamic Jelly

Submitted by Sam_I_Am.

• 12 cups Frozen Strawberries
• 1 pkg (1/4 C) Pectin
• 4.5 C Sugar
• 1/2 C Balsamic Vinegar
• 1 t Black Peppercorns

Mash all the strawberries in a dutch oven. Add the pectin and a 1/2 C of sugar.

Bring to a roiling boil, stirring frequently.

Add the other 4 C of sugar, bring back to a boil, and boil for 1 minute. Roughly crack the peppercorns.

Remove from heat and add the balsamic and pepper.

Ladle into jars and boil process for 10 minutes.

I somehow didn't take the requisite close-up shot. I'll update eventually. :)