Strawberry Balsamic Jelly

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Submitted by Sam_I_Am.

  • 12 cups Frozen Strawberries
  • 1 pkg (1/4 C) Pectin
  • 4.5 C Sugar
  • 1/2 C Balsamic Vinegar
  • 1 t Black Peppercorns

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Mash all the strawberries in a dutch oven. Add the pectin and a 1/2 C of sugar.

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Bring to a roiling boil, stirring frequently.

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Add the other 4 C of sugar, bring back to a boil, and boil for 1 minute. Roughly crack the peppercorns.

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Remove from heat and add the balsamic and pepper.

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Ladle into jars and boil process for 10 minutes.

I somehow didn't take the requisite close-up shot. I'll update eventually. :)