Talk:Enchiladas Verdes
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How long is this particular recipe going to sit here in its completely unfinished state?
It isn't unfinished is it? While I prefer photos too, nowhere have we said they're required to submit a recipe.Toast
the early prep and method boxes look like they weren't edited from the original posting guide, I have no problem with photoless recipies (I actually like that unlike GBSfood they can be posted here) but this really seems pretty unfinished to me. HoChiWaWa
