Talk:Enchiladas Verdes

How long is this particular recipe going to sit here in its completely unfinished state?

It isn't unfinished is it? While I prefer photos too, nowhere have we said they're required to submit a recipe.Toast

the early prep and method boxes look like they weren't edited from the original posting guide, I have no problem with photoless recipies (I actually like that unlike GBSfood they can be posted here) but this really seems pretty unfinished to me. HoChiWaWa

My bad, serves me right for not looking closely. I guess we'll leave it for a while, but yeah, I won't leave it up permanently as is. Much as I love seeing mexican dishes :) Toast