Ras el Hanout
Revision as of 17:02, 23 April 2013 by Gravity84 (talk | contribs) (Created page with "category:Moroccancategory:Gravity84's Recipescategory:Spice blendcategory:Stewcategory:currycategory:Africancategory:North African Recipe by [[:catego...")
Recipe by Gravity84
Ingredients
10g 100% Ginger powder 7.5g 75% Turmeric powder 6.25g 62.5% Black peppercorns 3.75g 37.5% Coriander seeds, toasted 3g 30% Grains of paradise, toasted 1.375g 13.75% Cinnamon stick 1.375g 13.75% Star anise, toasted 1.35g 13.5% Dried chili 1.25g 12.5% Dried rosebuds 1g 10% Allspice 0.9g 9% Cubeb pepper, toasted 0.5g 5% Clove 0.5g 5% Nutmeg
