Red Cabbage Kimchi

Recipe by: somnolence Uploaded by Drimble Wedge

• 2 medium heads red cabbage
• 2 tsp coriander seeds
• 1/2 cup apple cider vineger
• 4-5 dried red thai chiles
• 1 Tsp fresh ginger
• 6-7 cups water
• 1 cup salt

Shred the cabbage, dilute the salt in enough water to cover the cabbage, soak the cabbage for about 2 hours, drain.

Boil the rest of the spices + vinegar, remove from heat and cool, when the spice mixture is around room temp pour over the drained cabbage and place in an air tight container to ferment for 2-3 days at room temp.

It's more of an experiment than anything, I loosely followed a recipe similar to [1].