Difference between revisions of "Peppermint Bark"
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(Created page with "Recipe by elf pr0ncategory:Category Namecategory:Chocolatecategory:Easycategory:Holiday * 1 lb of white chocolate * 6 - 8 mini...") |
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| − | + | * Crush candy canes with a meat tenderizer ( Gets out a lot of stress ) | |
| − | + | * Melt your chocolate over boiling water in a glass bowl | |
| − | + | * Mix half the crushed candy canes in the chocolate | |
| − | + | * Spread across a cookie sheet with parchment paper | |
| − | + | * Sprinkle rest of candy canes on top | |
| − | + | * Throw in the fridge for 30 - 45 minutes | |
| − | + | * Remove from cookie sheet and break into chunks ( I like the chunky look; likes a little better than nice and clean cuts IMO ) | |
| − | + | * Enjoy! | |
Revision as of 04:36, 8 October 2011
Recipe by elf pr0n
- 1 lb of white chocolate
- 6 - 8 mini candy canes
- Crush candy canes with a meat tenderizer ( Gets out a lot of stress )
- Melt your chocolate over boiling water in a glass bowl
- Mix half the crushed candy canes in the chocolate
- Spread across a cookie sheet with parchment paper
- Sprinkle rest of candy canes on top
- Throw in the fridge for 30 - 45 minutes
- Remove from cookie sheet and break into chunks ( I like the chunky look; likes a little better than nice and clean cuts IMO )
- Enjoy!
