Difference between revisions of "Peach-Habanero and Jack Daniels Barbecue Sauce"
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*2 TSP Dry Mustard | *2 TSP Dry Mustard | ||
*1 TBSP Minced Garlic | *1 TBSP Minced Garlic | ||
| + | [[image:peachhababbqjd.jpg]] | ||
| + | [[image:peachhababbq1.jpg]] | ||
==Method== | ==Method== | ||
*Saute the onions in some vegetable oil until soft, when about half way throw in the loosely chopped pepper(s) | *Saute the onions in some vegetable oil until soft, when about half way throw in the loosely chopped pepper(s) | ||
| − | + | [[image:peachhababbq2.jpg]] | |
*Add the rest of the ingredients and simmer over medium heat for 20-30 minutes. | *Add the rest of the ingredients and simmer over medium heat for 20-30 minutes. | ||
| + | [[image:peachhababbq3.jpg]] | ||
| + | [[image:peachhababbq4.jpg]] | ||
*Blend until it's the desired consistency, either in a blender or with an immersion blender. | *Blend until it's the desired consistency, either in a blender or with an immersion blender. | ||
| − | *Enjoy | + | [[image:peachhababbq5.jpg]] |
| + | |||
| + | *Enjoy on just about anything. | ||
Latest revision as of 15:18, 30 July 2010
A sweet with heat sauce that makes a great addition to chicken, pulled pork and other things. You can reduce the heat by going with a less intense pepper, personally I really love the contrast from the Habanero.
Ingredients[edit]
- Habanero to taste (one small pepper is enough for a single batch for most)
- 1 cup onion (white or vidalia) - chopped
- ~1 pound of peaches - chopped
- 2 TBSP Brown Sugar
- 1 TBSP Chili Powder
- 1/2 TBSP Cayenne
- Pinch Salt
- 1/4 Cup Jack Daniels
- 1/4 Cup Apple Cider Vinegar
- 2 TSP Dry Mustard
- 1 TBSP Minced Garlic
Method[edit]
- Saute the onions in some vegetable oil until soft, when about half way throw in the loosely chopped pepper(s)
- Add the rest of the ingredients and simmer over medium heat for 20-30 minutes.
- Blend until it's the desired consistency, either in a blender or with an immersion blender.
- Enjoy on just about anything.
