Difference between revisions of ""Veggie" Fried Rice"
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| + | Submitted by [[:category:AlwaysaNewName's Recipes|AlwaysaNewName]] Uploaded by [[:User:Jiran|Jiran]] | ||
| − | [[ | + | I was bored earlier today so I decided to make something original with the little food I had around me. The pictures are from about 1am CST April 12th. |
| + | |||
| + | ==Ingredients== | ||
| + | *1 ½ cups brown rice | ||
| + | *3 cups water | ||
| + | *Vegetables | ||
| + | *Oil | ||
| + | *4 – Eggs (jumbo) | ||
| + | *Asian sauce (Kung Pao is what I used) | ||
| + | *Meat Optional | ||
| + | *Lea and Perins Worcestershire Sauce | ||
| + | |||
| + | ==Tools== | ||
| + | *A pot that can handle 1 ½ cups rice/ 3 cups water with added vegetables | ||
| + | *A skillet/frying pan. (bigger than the one I used, probably 12in diameter) | ||
| + | *Spatula | ||
| + | *Big spoon with holes in it | ||
| + | |||
| + | ==Method== | ||
| + | |||
| + | Everything above shown: | ||
| + | |||
| + | [[Image:veggie-fried-rice-ingredients.jpg]] | ||
| + | |||
| + | First we start out by adding the water and rice into the pot: | ||
| + | |||
| + | [[Image:veggie-fried-rice-rice.jpg]] | ||
| + | |||
| + | Get the water heated up, about 2-3 minutes I have the pot on about medium-medium/high heat. Then add the vegetables (I ran out of the basic mixed vegies so I substitued with carrot/broc): | ||
| + | |||
| + | [[Image:veggie-fried-rice-added-veggies.jpg]] | ||
| + | |||
| + | After the water is boiling for around 10-12 minutes we need to get the frying pan heated up with oil. I use about double the amount of oil I need to coat the pan, actually probably a little more. (it helps later on): | ||
| + | |||
| + | [[Image:veggie-fried-rice-frying-pan.jpg]] | ||
| + | |||
| + | Now we add the eggs, this all depends on how much egg you prefer, for a moderate amount of egg I put 4 into the oil and let them start cooking up: | ||
| + | |||
| + | [[Image:veggie-fried-rice-eggs.jpg]] | ||
| + | |||
| + | Now scramble the eggs, I added some Lea and Perrins here to give them a little kick | ||
| + | |||
| + | I'm an idiot forgot to take a picture here. | ||
| + | |||
| + | Around now the veggie/rice mixture should be pretty much done and ready: | ||
| + | |||
| + | [[Image:veggie-fried-rice-rice-done.jpg]] | ||
| + | |||
| + | Add the Rice/veggie mix to the scrambled eggs: | ||
| + | |||
| + | [[Image:veggie-fried-rice-add-eggs.jpg]] | ||
| + | |||
| + | Now add the Asian sauce of your choosing, I chose Kung Pao, why you ask? Because thats all I had in the house.: | ||
| + | |||
| + | [[Image:veggie-fried-rice-asian-sauce.jpg]] | ||
| + | |||
| + | Mix the sauce into the rice/veggie/eggs.: | ||
| + | |||
| + | [[Image:veggie-fried-rice-mix.jpg]] | ||
| + | |||
| + | Now some of you might get to this point and be like hey AlwaysaNewName, wtf is your problem you lying son of a b**ch, this isn't fried rice. Well that is whats going on now, The extra oil you've had in the pan gives you a nice coat for a non-stick delight. I turn up the heat to high, and pat down the rice and smooth out the top and let it fry for a few minutes flip over somewhat and fry again. In the end you end up with a mighty tasty past midnight dinner: | ||
| + | |||
| + | [[Image:veggie-fried-rice-serve.jpg]] | ||
| + | |||
| + | Hope everyone enjoys. | ||
| + | |||
| + | [[category:rice]][[category:asian]][[category:AlwaysaNewName's Recipes]] | ||
Revision as of 13:25, 19 March 2008
Submitted by AlwaysaNewName Uploaded by Jiran
I was bored earlier today so I decided to make something original with the little food I had around me. The pictures are from about 1am CST April 12th.
Contents
Ingredients
- 1 ½ cups brown rice
- 3 cups water
- Vegetables
- Oil
- 4 – Eggs (jumbo)
- Asian sauce (Kung Pao is what I used)
- Meat Optional
- Lea and Perins Worcestershire Sauce
Tools
- A pot that can handle 1 ½ cups rice/ 3 cups water with added vegetables
- A skillet/frying pan. (bigger than the one I used, probably 12in diameter)
- Spatula
- Big spoon with holes in it
Method
Everything above shown:
First we start out by adding the water and rice into the pot:
Get the water heated up, about 2-3 minutes I have the pot on about medium-medium/high heat. Then add the vegetables (I ran out of the basic mixed vegies so I substitued with carrot/broc):
After the water is boiling for around 10-12 minutes we need to get the frying pan heated up with oil. I use about double the amount of oil I need to coat the pan, actually probably a little more. (it helps later on):
Now we add the eggs, this all depends on how much egg you prefer, for a moderate amount of egg I put 4 into the oil and let them start cooking up:
Now scramble the eggs, I added some Lea and Perrins here to give them a little kick
I'm an idiot forgot to take a picture here.
Around now the veggie/rice mixture should be pretty much done and ready:
Add the Rice/veggie mix to the scrambled eggs:
Now add the Asian sauce of your choosing, I chose Kung Pao, why you ask? Because thats all I had in the house.:
Mix the sauce into the rice/veggie/eggs.:
Now some of you might get to this point and be like hey AlwaysaNewName, wtf is your problem you lying son of a b**ch, this isn't fried rice. Well that is whats going on now, The extra oil you've had in the pan gives you a nice coat for a non-stick delight. I turn up the heat to high, and pat down the rice and smooth out the top and let it fry for a few minutes flip over somewhat and fry again. In the end you end up with a mighty tasty past midnight dinner:
Hope everyone enjoys.
