Difference between revisions of "Brie Mushroom Caps"
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(Created page with "Recipe by: Doctor Bughands Uploaded by Drimble Wedge Category:Appetizerscategory:Cheesecategory:Easy...") |
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Recipe by: [[:Category:Doctor Bughands's recipes|Doctor Bughands]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] | Recipe by: [[:Category:Doctor Bughands's recipes|Doctor Bughands]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] | ||
| − | [[Category: | + | [[Category:Appetizer]][[category:Cheese]][[category:Easy]][[category:Mushroom]] |
My wife just posted a new appetizer recipe on her site and I thought I would share it with the goons. | My wife just posted a new appetizer recipe on her site and I thought I would share it with the goons. | ||
Latest revision as of 04:52, 23 October 2011
Recipe by: Doctor Bughands Uploaded by Drimble Wedge
My wife just posted a new appetizer recipe on her site and I thought I would share it with the goons.
The recipe: http://cookingwithbrandy.com/2009/07/13/brie-mushroom-caps-appetizers/
- 12 large white button mushrooms (stems removed and dirt wiped off)
- 12 slices of brie cheese from a 1 ½ inch round log (1/4” slices)
- 12 small basil leaves
- 3 tbsp of melted butter
- 1 tsp garlic powder
Preheat oven to 400°. Take two large pieces of aluminum foil and turn up the edges to form two shallow bowl. Place mushrooms in foil bowls with tops down. Top with brie slice and basil leaf. Drizzle butter over mushrooms and sprinkle with garlic powder. Bake in over for 5-10 minutes until brie starts to melt and mushrooms firm, dark and juicy.
We truly enjoyed this simple dish.
